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Weird Food thread

loribee59

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Alright, I can blame one person for starting this: MMXII. :p j/k

anyhoo, I thought it'd be fun if there's anyone around here that have unusual tastes in food for instance,

My late grama would make butterbean soup, and the following day would make leftover butterbean sandwiches. And she'd put tomato juice in her beer. :eek:

I like to sprinkle chedder cheese on fresh pears~ the combination of both flavoring is quite good! :D
 

Tumbleweed64

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loribee59 said:
Alright, I can blame one person for starting this: MMXII. :p j/k

anyhoo, I thought it'd be fun if there's anyone around here that have unusual tastes in food for instance,

My late grama would make butterbean soup, and the following day would make leftover butterbean sandwiches. And she'd put tomato juice in her beer. :eek:

I like to sprinkle chedder cheese on fresh pears~ the combination of both flavoring is quite good! :D
My Gramma did that with pinto beans:eek:
 
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GritsnGrace

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I have heard of tomato juice in beer (my cousins called it red beer) and putting shredded cheese on pears. I put salt and pepper on my canteloupe, also. What I get weird looks for is, macaroni and tomato soup. Something that for me is as natural as a peanut butter sandwich.
 
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FlatpickingJD

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The woman who cut my hair yesterday told of a restaurant hamburger she had: a peanut butter hamburger. I think she said it had peanut butter instead of mayonaise or something like that. :sick:

And I knew some kids years ago who put hot fudge sauce on their french fries. :help:
 
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M

MMXII

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Fried bologna, egg and cheese sandwich with mayonnaise. :yum:

I put peach perserves on my grilled cheese Tricia, what kind do you use?

Oh...another on the peanut butter theme. Peanut butter and syrup sandwiches, it has to be King syrup too.

As a kid, I lived on peanut butter and bologna...hated vegetables. The only thing that's changed is...I like veggies now. Still love bologna and pb.
 
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I giggled when reading your posts. How many variations do you all have on the theme ''peanut butter sandwich'', or peanut butter this and that :D This is a fun thread. I don't think my tuna spread is so extremely weird, but I like finely chopped fresh apple in it. The apple really makes it. Tuna, mayonnaise, finely chopped leek and apple and just a little teaspoon of very finely chopped pickle. Norwegians don't have any extreme sandwiches to come up with, I guess, lol.
 
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