To Garden or Not to Garden....

SavedByGrace3 said:

In the prepping and gardening communities there is an ongoing controversy regarding the economic practicality of gardening and canning vegetables. New gardeners often talk about growing a 20 dollar tomato. And they are correct. At first. Initial expenses for a good _productive_ backyard garden can be high. I think we spent several hundred dollars in the first year in the creation and improvement of our 1200 square foot garden. Most of the expense has been for soil and soil additions. Virgin ground is very poor for heavy vegetable production. You really have to pump the composted manure, potting soil, peat moss, and organic material to the soil if you want to get something more than a few small poor fruits.
So at this time, when food is (relatively) cheap and plentiful, gardening may not be practical. Some refer to it as more of a hobby or a past time And the work of processing and long term storage can be burdensome.
Yet we have an eye to the future. If, for whatever reason, the food supply became endangered, or the supply routes were broken, a garden that is now break even at best, would suddenly become very valuable. Suddenly that 20 dollar tomato would be cheap.

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Galil7.62x51 said:

I am an ex farmer that has had a garden for many years and can say that it is worth the effort. The fresh produce that I store up tastes so much better than store bought produce. The reason for this is because much of produce found at the supermarket is picked before the fruit is ripe. It is then stored in coolers for weeks sometimes until the stores can sell it. I shouldn’t have to mention all the pesticides used on commercially grown crops also. Some of these chemicals are systemic which means the chemical enters the plants “bloodstream” ,so to say, and is circulated throughout the plants system including the fruit or vegetable. Other store bought produce is grown hydroponically, where the plant is grown in water instead of soil. These plants are fed by water soluble fertilizers through the root system. That’s why some tomato’s you get at the store have very little flavor compared to one you grew yourself and let it ripped naturally on the vine. As far as expense, it depends on how frugal a person is. I have purchased many of my canning supplies at garage sales and online ads at a fraction of the cost of new. Use grass clippings, leaves, and wood chips from your local tree surgeons dump site as free composting materials. Plant heirloom seeds, NOT HYBRIDS, which can be harvested from your ripe produce and planted again the next year. If you go the “Ruth Stout” method of gardening you don't need a tiller or any fancy equipment. So it doesn't have to cost a fortune to get into gardening. The best advice I can give you would be to try to grow

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SavedByGrace3 said:

In the prepping and gardening communities there is an ongoing controversy regarding the economic practicality of gardening and canning vegetables. New gardeners often talk about growing a 20 dollar tomato. And they are correct. At first. Initial expenses for a good _productive_ backyard garden can be high. I think we spent several hundred dollars in the first year in the creation and improvement of our 1200 square foot garden. Most of the expense has been for soil and soil additions. Virgin ground is very poor for heavy vegetable production. You really have to pump the composted manure, potting soil, peat moss, and organic material to the soil if you want to get something more than a few small poor fruits.
So at this time, when food is (relatively) cheap and plentiful, gardening may not be practical. Some refer to it as more of a hobby or a past time And the work of processing and long term storage can be burdensome.
Yet we have an eye to the future. If, for whatever reason, the food supply became endangered, or the supply routes were broken, a garden that is now break even at best, would suddenly become very valuable. Suddenly that 20 dollar tomato would be cheap.

Click to expand...