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<blockquote data-quote="keith99" data-source="post: 75788932" data-attributes="member: 211648"><p>Some.probably not enough. It might work layered with a paper towel. </p><p></p><p>You might also try cooking on a coooling rack with a cookie sheet under it. That is what I do for finishing ribs that I've half way cooked/smoked. The grease would then drip out for the whole cooking time.</p></blockquote><p></p>
[QUOTE="keith99, post: 75788932, member: 211648"] Some.probably not enough. It might work layered with a paper towel. You might also try cooking on a coooling rack with a cookie sheet under it. That is what I do for finishing ribs that I've half way cooked/smoked. The grease would then drip out for the whole cooking time. [/QUOTE]
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