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Things NOT to fill a pie with (5)
- Thread starter fitmom
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Plaster of Paris.
Or of Argentina, or any other place for that matter. Just... plain old plaster. Who wants plaster in their pie??? I certainly would not want plaster in my pie. Oh, well, maybe if I was trying to make a CASTING of the pie, but not otherwise. Besides, you STILL wouldn't want the plaster IN the pie. You'd more or less want the pie in the plaster. Or is it something besides plaster they use to make molds? Is Plaster of Paris different from mold plaster maybe, or do we not mold things in plaster at all? I could have sworn things used to be molded in plaster.
Where was I?
Oh yes... no Plaster of Paris in the pie.
Or of Argentina, or any other place for that matter. Just... plain old plaster. Who wants plaster in their pie??? I certainly would not want plaster in my pie. Oh, well, maybe if I was trying to make a CASTING of the pie, but not otherwise. Besides, you STILL wouldn't want the plaster IN the pie. You'd more or less want the pie in the plaster. Or is it something besides plaster they use to make molds? Is Plaster of Paris different from mold plaster maybe, or do we not mold things in plaster at all? I could have sworn things used to be molded in plaster.
Where was I?
Oh yes... no Plaster of Paris in the pie.
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chewed gum (I don't care what the flavor)- Status
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