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The Pizza Thread

Miss Spaulding

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I'm lactose and gluten intolerant so I can't eat typical pizza. Sometimes I'll buy this pizza from the frozen section at the supermarket and I like it. Or I'll make my own with either rice or cauliflower crust.

amys-roasted-vegetable-pizza.jpg

I'm on a mostly dairy/gluten-free diet also, so eating regular pizza is only ever on occasion to splurge. I've had Amy's brand pizza and thought it was really good, so is Amy's brand burritos. You should try their dairy/gluten-free ones (those are the ones I get) if you haven't already.
 
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RayofSun

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cauliflower crust

So good!

I worked at a school where a lot of my coworkers were gluten and dairy free so I bought some of the vegan cheeses and made a cauliflower crust. It was so good!

We would also sometimes order pizza's and just ask for a gluten free crust, and no cheese. And then add vegan cheese instead. It still tasted pretty great. :)
 
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Rigatoni

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My favorite type of pizza is the edible kind, I'm honestly not that picky lol; pizza is pizza I say. Although, lately I've grown fond of DiGiorno:

pizzaA.jpg pizzaB.jpg

Although, one of these days I HAVE to try anchovies as a topping - not sure what all the hate is about. :p
 
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sunshineforJesus

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gerbilwoman

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I'm on a mostly dairy/gluten-free diet also, so eating regular pizza is only ever on occasion to splurge. I've had Amy's brand pizza and thought it was really good, so is Amy's brand burritos. You should try their dairy/gluten-free ones (those are the ones I get) if you haven't already.
I do like their burritos.
 
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gerbilwoman

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So good!

I worked at a school where a lot of my coworkers were gluten and dairy free so I bought some of the vegan cheeses and made a cauliflower crust. It was so good!

We would also sometimes order pizza's and just ask for a gluten free crust, and no cheese. And then add vegan cheese instead. It still tasted pretty great. :)
I don't think too many of the pizzerias by me offer gluten free crust unfortunately.
 
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planet_joe

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It's a fish

on a pizza.

Enough said.

But not all the fish are the same. It's not like you could swap anchovies for sardines or something. What makes anchovies special is how super salty they are. What can I say, I love them.
 
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