The Canterbury Alehouse (16) - Celebrating a promise [open]ly fulfilled

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longhair75

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Jan 10, 2004
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How about:

Pasta Soup

1 lb. sweet Italian sausage
1 lg. bell pepper, diced
1 lg. onion, diced
1 clove garlic, minced
1 28 oz. can diced tomatoes, undrained
2 8 oz. cans tomato sauce
2 cups water
2 tsp. chicken bouillon granules
1 tsp. each, dried oregano, basil and thyme
6 oz. dried pasta
salt and pepper to taste

Remove sausage from casing, crumble, and brown. Add onion, bell pepper and garlic. Saute until tender. (You may need to add some olive oil, if the sausage is lean.) Drain fat from sausage and vegetables, if necessary, and add tomatoes, tomato sauce and water. Stir in bouillon granules and seasonings. Add dried pasta, and simmer until pasta is tender. Serve with parmesan.
 
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nvrbnunloved

Mrs Andy Broadley
Oct 30, 2004
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NE Lincolnshire, England
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Salvation Army
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Married
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UK-Labour
How about:

Pasta Soup

1 lb. sweet Italian sausage
1 lg. bell pepper, diced
1 lg. onion, diced
1 clove garlic, minced
1 28 oz. can diced tomatoes, undrained
2 8 oz. cans tomato sauce
2 cups water
2 tsp. chicken bouillon granules
1 tsp. each, dried oregano, basil and thyme
6 oz. dried pasta
salt and pepper to taste

Remove sausage from casing, crumble, and brown. Add onion, bell pepper and garlic. Saute until tender. (You may need to add some olive oil, if the sausage is lean.) Drain fat from sausage and vegetables, if necessary, and add tomatoes, tomato sauce and water. Stir in bouillon granules and seasonings. Add dried pasta, and simmer until pasta is tender. Serve with parmesan.
Sounds fab :yum:

/me grabs veg

I'll get started on these, you can do the sausage - that sounds a bit messy :) Just don't let Andy put the garlic in :eek:
 
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JoshuaCh1v9

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How about:

Pasta Soup

1 lb. sweet Italian sausage
1 lg. bell pepper, diced
1 lg. onion, diced
10 cloves garlic, minced
1 28 oz. can diced tomatoes, undrained
2 8 oz. cans tomato sauce
2 cups water
2 tsp. chicken bouillon granules
1 tsp. each, dried oregano, basil and thyme
6 oz. dried pasta
salt and pepper to taste

Remove sausage from casing, crumble, and brown. Add onion, bell pepper and garlic. Saute until tender. (You may need to add some olive oil, if the sausage is lean.) Drain fat from sausage and vegetables, if necessary, and add tomatoes, tomato sauce and water. Stir in bouillon granules and seasonings. Add dried pasta, and simmer until pasta is tender. Serve with parmesan.

Copied for us babe:kiss:
 
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This site stays free and accessible to all because of donations from people like you.
Consider making a one-time or monthly donation. We appreciate your support!
- Dan Doughty and Team Christian Forums
This site stays free and accessible to all because of donations from people like you.
Consider making a one-time or monthly donation. We appreciate your support!
- Dan Doughty and Team Christian Forums
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