Second Friday of Lent meal...

[Michie]

Still pondering but I think I will make salmon patties tonight with a side of roasted asparagus and salad.

 

[Joyous Song]

Still pondering but I think I will make salmon patties tonight with a side of roasted asparagus and salad.

Sounds good. We'll be having salmon or at least three of us will. The youngest (with wisdom teeth gaps) is having cheesy potato soup.

 

[Michie]

Well hubby decided he’s rather have baked salmon so I guess that’s what we are going with this Friday.

 

[Joyous Song]

Well hubby decided he’s rather have baked salmon so I guess that’s what we are going with this Friday.

Share your recipe.

 

[Michie]

I’m just going to make a garlic butter sauce with a bit of lemon. I rub down the salmon with minced garlic and parsley. I make the sauce with garlic, lemon, a dash of dry white wine. I pour part of it on the fish and asparagus and reserve some for dipping. It’s very simple.

 

[Joyous Song]

I’m just going to make a garlic butter sauce with a bit of lemon. I rub down the salmon with minced garlic and parsley. I make the sauce with garlic, lemon, a dash of dry white wine. I pour part of it on the fish and asparagus and reserve some for dipping. It’s very simple.

I might try some of that but use lemon zest (our daughter cannot have wine or lemon).

 

[Michie]

I might try some of that but use lemon zest (our daughter cannot have wine or lemon).

Let me know how it turns out!

 

[Joyous Song]

Let me know how it turns out!

Will do on Sunday when I'm next on-line

 

[Michie]

Here it is fresh out of the oven.

 

[Joyous Song]

Here it is fresh out of the oven.

View attachment 295413

JS: Looks great, I ended up making lemon pepper fish (lemon zest and ground pepper), sliced and pan roasted garlic, made a lemon sauce and added the parsley to that. It was fast and easy and I thought It was great. My husband felt the lemon was too strong. I might have over covered his fish as I made too much coating.