Recipes

[MehGuy]

My father discovered an ingenious way of bringing back moisture into stale and old cookies.

He would take the stale cookies and put them into a plastic zipped locked bag, but he would also take a fresh piece of bread and also put it into the bag. Twelve something hours later the cookies would gradually soak up the moisture from the bread and become fresh again.

I'm sure other people have thought of it before, but it was cool when I first saw it.

 

[cedric1200]

1/2 tube vegetarian breakfast sausageT
8 oz. frozen, fat-free hash brown potatoes
6 corn tortillas
salsa

Saute the sausage in a nonstick skillet on medium heat for 5 minutes until browned and crisping. Set aside. Saute the hash browns potatoes in a sprayed skillet on high heat for 7-10 minutes, or until golden brown. Spoon ingredients into warm tortillas. Top with salsa.

Variations:

Try black beans with avocados, or scrambled tofu or hash browns with refried bean.

 

[cedric1200]

My father discovered an ingenious way of bringing back moisture into stale and old cookies.

He would take the stale cookies and put them into a plastic zipped locked bag, but he would also take a fresh piece of bread and also put it into the bag. Twelve something hours later the cookies would gradually soak up the moisture from the bread and become fresh again.

I'm sure other people have thought of it before, but it was cool when I first saw it.

That is cool. I am going to try it.

 

[Bobthemotorcycle]

.

 

[MehGuy]

I don't think my father was that mischievous, lol.

Plus, I've tried it myself.

 

[Bobthemotorcycle]

.

 

[MehGuy]

They were some store bought cookies.

Not Oreos.. some other name-brand I forget..

 

[Bobthemotorcycle]

.

 

[MehGuy]

Try it with your skin, you'll look like a bright and shiny 24 year old again.

 

[Bobthemotorcycle]

.

 

[MehGuy]

You'll wake up as a fetus, and legally be killable again.

 

[Bobthemotorcycle]

.

 

[cedric1200]

8-10 corn tortillas, cut into 1-inch squares and toasted, or 1 bag fat-free corn chips
2 cans black beans, rinsed and drained
2 large tomatoes, diced
1 bell pepper, seded and diced
4 green onions, sliced into rounds
salsa to taste
Guacamole
2 cup shredded romaine lettuce

Preheat oven to broil. Spread the tortillas squares or chips across a sprayed baking sheet. Spoon the beans over the chips. Add the tomatoes, bell pepper, and green onions. Bake until the chips are slightly browned on the edges, 7-10 minutes. Using a spatula, push the nachos onto a large serving plate. Top with salsa and guacamole, and romaine salad.

Variations:

Drizzle E2 sour cream over the cooked nachos.
Use warm refried beans in place of black beans.
Add vegetarian meat crumbles to the mound of nachos before cooking.

 

[cedric1200]

1 package Silken Lite tofu
2 tablespoon cocoa powder
1 teaspoon of vanilla extract
1/3 cup maple syrub or agave nectar

Blend all the ingredients until smooth. Refrigerate until chilled.

 

[Vlad The Exhaler]

Pizza flavored chickpea snacks:

*Note - Recipe assumes chickpeas are dried and bagged, rather than precooked/canned.

Ingredients:

Chickpeas
Tomato sauce (plain)
Garlic powder
Onion powder
Basil powder
Oregano powder/flakes
Salt

1. Pre-Soak a quantity of chickpeas overnight - at least 12 hours

Next day:

2. Boil chickpeas until soft
3. In a separate cooking vessel, add tomato sauce, then equal amounts of garlic and onion powders, then basil, oregano and salt to taste
4. Simmer for 15 minutes to half an hour, stirring to make sure all chickpeas are well covered with spicy sauce mixture.
5. (optional) strain chickpeas out of saucepan (do not wash) and add to food dehydrator
6. (or) Keep simmering until there is very little liquid left, then add to food dehydrator.

The drying time will depend on the heat setting used on your dehydrator.

7. When chickpeas are crunchy, they are ready to store or snack on. Put in air tight container to keep moisture out.

 

[cedric1200]

Pizza flavored chickpea snacks:

*Note - Recipe assumes chickpeas are dried and bagged, rather than precooked/canned.

Ingredients:

Chickpeas
Tomato sauce (plain)
Garlic powder
Onion powder
Basil powder
Oregano powder/flakes
Salt

1. Pre-Soak a quantity of chickpeas overnight - at least 12 hours

Next day:

2. Boil chickpeas until soft
3. In a separate cooking vessel, add tomato sauce, then equal amounts of garlic and onion powders, then basil, oregano and salt to taste
4. Simmer for 15 minutes to half an hour, stirring to make sure all chickpeas are well covered with spicy sauce mixture.
5. (optional) strain chickpeas out of saucepan (do not wash) and add to food dehydrator
6. (or) Keep simmering until there is very little liquid left, then add to food dehydrator.

The drying time will depend on the heat setting used on your dehydrator.

7. When chickpeas are crunchy, they are ready to store or snack on. Put in air tight container to keep moisture out.

Thank you for sharing

 

[TheOliveSeed]

Pineapple-banana-walnut-pecan-bread


Ingredients

• 2 eggs
• 1 1/2 cups white flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3 very ripe bananas, coarsely mashed
• 6 oz. canned crushed pineapple, drain liquid
• 1 can coconut cream or coconut milk (you only need 1/2 the can)
• 1/4 tsp of vanilla
• walnuts and pecan pieces

-Preheat oven to 375F. Grease a standard loaf pan

-Beat eggs in small container and set aside

-Drain the canned pineapple, but set aside a lil' bit of the juice

-In another bowl combine dry ingredients

-In a second bowl, mash the bananas, then add the eggs, vanilla, coconut cream/milk and mix well. Slowly add dry ingredients to wet mixture (note: when baking, always add dry ingredients to wet) and fold in.

-Add a few spoons of the pineapple juice (I added 5), mix in, then lastly, add the nuts

-Pour batter into pan. Bake for 50-60mins and voila!


*I didn't add any sugar b/c you get enough sweetness from the pineapple juice and banana. You can always tweak recipes to your own taste.

 

[Messy]

Try it with your skin, you'll look like a bright and shiny 24 year old again.

Didn't work, I turned into an old pie.

 

[RayofSun]

1 package Silken Lite tofu
2 tablespoon cocoa powder
1 teaspoon of vanilla extract
1/3 cup maple syrub or agave nectar

Blend all the ingredients until smooth. Refrigerate until chilled.

I have read a few chocolate silk pie recipes that also use tofu.
If you do make this recipe, I'd love to see a picture to hear how you liked it.

 

[( ͡° ͜ʖ ͡°)]

Just picked up a Crock Pot and looking for ways to slow cook some stuff. Any suggestions?