Recipes

[cedric1200]

Some of these recipes seem gross, but I may try them anyways.

Meat and Tomatoes Pizza

Active: 10 minutes
Total: 25 minutes

Heat oven to 450 degrees with a rimless baking sheet set in the middle of the rack.

In a skillet, heat 1 Tbsp olive oil over medium high heat. Add 1 pint grape tomatoes and cook for 5 minutes, until they burst.

Brush a 12-in. par-cooked whole-wheat pizza crush (like Boboli) wit a 1 Tbsp olive oil and season with kosher salt and ground black pepper. Top with 3/4 cup shredded cheese, the tomatoes, 4 trimmed asparagus spears (cut into pieces), and 1 sliced chicken sausage.

Place the pizza on the baking and bake until the cheese is melted and the crust is golden, about 15 minutes.

Romove from oven; top with crushed red pepper and grated Parmesan.

Make 6 slices. Per slice: 275 cal, 15 g fat (5 g sat fat), 14 g pro, 26 g car, 5 g fiber.

 

[cedric1200]

I'll write more later.

(Chuckles) As though you are interested. But don't care if you are not.

 

[cedric1200]

1/2 package baby spinache greens
1/2 small onion, sliced thinly
6 black or Kalamata olives
1 orange, peeled and segmented
Crack pepper to taste
Seasame Seed Dressing


Place the spinach in a large bowl. Toss the onion, olives, and orange segments on top of the spinach. Season with cracked pepper. Dress the salad lightly with the dressing, and toss the ingredients together`

Variation:

Add one can of chickpeas, rinsed, and drained.

 

[KitKatMatt]

Ramen Noodles:

1 package Ramen Noodles
1 pot of boiling water

Boil water, put Ramen Noodles in water. Cook until soft. Pour noodles and some water into bowl, add Ramen flavor packet.

Tah-dah!

(Bonus: saute a few portobello mushrooms with chopped green onion, add a bit of soy sauce, add to cooked noodles. Delicious!)

 

[MehGuy]

Ramen Noodles:

1 package Ramen Noodles
1 pot of boiling water

Boil water, put Ramen Noodles in water. Cook until soft. Pour noodles and some water into bowl, add Ramen flavor packet.

Tah-dah!

(Bonus: saute a few portobello mushrooms with chopped green onion, add a bit of soy sauce, add to cooked noodles. Delicious!)

Ramen noodles, the honest man's food.

 

[cedric1200]

Ramen Noodles:

1 package Ramen Noodles
1 pot of boiling water

Boil water, put Ramen Noodles in water. Cook until soft. Pour noodles and some water into bowl, add Ramen flavor packet.

Tah-dah!

(Bonus: saute a few portobello mushrooms with chopped green onion, add a bit of soy sauce, add to cooked noodles. Delicious!)

lol

Thank you

That sounds delicious. Now if only I can figure out how to boil water.

 

[KitKatMatt]

lol

Thank you

That sounds delicious. Now if only I can figure out how to boil water.

The instructions were unclear.

 

[cedric1200]

Active: 10 minutes
Total: 25 minutes

Heat oven to 450 degrees with a rimless baking sheet on the middle of the rack.

Place 1 small peeled sweet potato (cut into 1/4-in. dice) in a microwave-safe dish filled halfway filled with water. Nuke on high, turning the potatoes once until they are almost tender, for 3 to 5 minutes; drain and set aside.

Brush a 12-in. par-cooked whole-wheat pizza crust (like Boboli) with 1Tbsp olive oil and season with kosher salt and ground black pepper. Top with 3/4 cup shredded mozzarella, the sweet potato, 1/2 small thinly sliced red onion, and 2 slices of raw bacon.

Place the pizza on the baking sheet and bake until the cheese is melted and the crust is golden, about 15 minutes.

Remove from oven; top with cilantro leaves and grated Parmesan.

Makes 6 slices. Per slice: 251 cal, 12 g fat (5 g sat fat), 11 g pro, 28 g car, 8 g fiber.

Recipes by Khalil Hymore

 

[Bobthemotorcycle]

.

 

[keith99]

Walk out back door.

Pick snow and snap peas.

Take small pan add 1 pat butter.

Wash and remove any strings from peas while loading into pan.

Saute over low heat.

And restaurants call food picked yesterday fresh!

 

[cedric1200]

1/2 cup of greek yogurt.
2 Tbsp. finely chopped kimchi
1 scallion, finely chopped (about 2 Tbsp.)
1 Tbsp. lemon juice
1/2 garlic glove, minced
1/2 tsp. kosher salt
Pitch of ground black pepper

Mix all ingredients in a small bowl. May be made up to 3 days in advanced and stored in airtight container in the fridge.

Makes about 3/4 cup.
Total time: 5 minutes.

 

[cedric1200]

1 pound shrimp, peeled, deveined, and sliced in thirds (about 4 cups)
2 Tbsp. lemon zest (from 1 to 2 lemons)
1/4 cup chopped water chestnuts
1 scallion, finely chopped (about 2 Tbsp.)
1 Tbsp. peeled and minced ginger
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 egg white
16 to 18 square wonton wrappers
2 to 3 Tbsp. vegetable oil
Kimichi Yogurt Sauce
(see recipe above)

1. Place shrimp on paper towels to blot moisture. In a medium bowl, mix shrimp, zest, water chestnuts, scallion, ginger, cornstarch, soy sauce, and egg white.
2. Place wrappers on a work surface. Spoon 2 Tbsp. shrimp mixture in center of a wrapper. Using a finger dipped in water, moisten edges of wrapper. Fold bottom up over shrimp mixture, pressing so filling spreads horizontally, and continue to fold to creat a cigar-shaped tube with seam of dumpling on bottom. Seal sides by pressing down edges. Repeat with remaining wrappers.
3. In a large skillet, heat oil over medium-high heat. Cook dumplings in batches (placed seam side down, a few inches apart). Reduce heat to medium and cook, shaking pan gently, shaking pan gently, until bottoms of dumblings are golden brown, about 5 minutes. Add 2 to 3 Tbsp. water to skillet and cover (water will spatter, so be careful). Continue cooking until water evaporates, about 1 minute. Lift lid and a few more Tbsp. of water. Cover and cook 1 minute more. Add water a third time and allow dumplings to cook through. (Total cooking time should be 8 to 9 minutes per batch.) Remove from heat heat. Serve with Kimchi Yogurt Sauce. Serves 8 as an appetizer, 4 as a main course. Total time: 35 minutes

This looks hard to make.

 

[cedric1200]

1 red onion, chopped
1 clove garlic, minced
1 can corn, rinsed and drained
1 jalapeno pepper, minced (remove seeds to reduce heat)
1 green or red bell pepper, seeded and chopped
1 bunch fresh kale, rinsed and chopped
1 can of diced tomatoes
1 large jar pasta sauce
16 ounce whole-grain speghetti, cooked
1/2 raw cashews, finely ground


Saute the onion, garlic, and corn in a large skillet on medium heat for 5 minutes. Add the jalapeno, bell pepper, and kale to the skillet and cook for 3 minutes. Add the diced tomatoes and pasta sauce to the vegetables. Ladle the sauce over the pasta and top with the cashews.

 

[cedric1200]

1 package Silken Lite firm tofu
2 cups unsweetened soy milk
1/4 cup nutritional yeast flakes
1/4 cup raw cashew
1 Tbsp onion powder
1/2 tsp garlic powder
3/4 tsp sea salt
1/2 tsp white pepper
1 white onion, diced
1 Tbsp fresh parley, chopped
1 Tbsp fresh basil, chopped
1/4 cup water
1/4 cup white cooking wine
1/4 cup whole wheat flour
16 ounces whole grain linguine, cooked


Blend all the ingredients from the tofu to the pepper until smooth. Saute the onion with the herps and water in a saucepan over medium heat until translucent and the liquid has evaporated. Be careful not to brown the onion during this step. Pour in the wine, swirling it around the pan to absorp the heat until it begins to sizzle. Add the blended ingredients to the wine and onions, continuously whisking the sauce.

When a gentle bubbling starts, gradually add the flour and continue to whisk until the sauce has thickened. Remove from heat. The sauce will be frothy at this point. Continue whisking for 1 minute, or until the sauce has settled, and is smooth and thick. Ladle over the pasta.


Variation:

Add artichoke hearts and mushrooms to the sauce.

 

[colorblindlover]

Maybe this isn't a recipe, but I've found that if you need some quick carbs and like seaweed (sushi nori), make a pot of jasmine rice and then wrap some of the fresh rice in a strip of nori. Then eat as is or add sriracha, soy sauce, or your seasoning of choice. It's warm, comforting, and versatile. You can eat it alone or with a meal.

(Or if you really just want to make sushi [in Korea it's called kimbap if you use beef], add a little sugar and salt to the rice, let it cool. Then put vegetable matchsticks, cooked meat of choice, and pack it on top of a sheet of nori layered with rice. Use a sushi mat to roll it. Slice the roll, wiping the knife clean between rolls/cuts. And there you have it.)

 

[cedric1200]

Interesting

I may try that. Thank you for sharing.

 

[cedric1200]

3 cloves garlic
1 cup home-toasted walnuts
3 bunches or 2 cups of basil, packed
1/2 soy milk or water to process
16 ounces whole grain bow ties, cooked

Blend the garlic and nuts briefly in a food processor. Add the basil and liquid to a thick consistency. Toss well with pasta.

 

[keith99]

Crust 29 squares (each square being 1/2 of those big pieces from the package) of Graham crackers rolled out to be crumbs. 1 1/3rd of a cube of butter melted.

Pour butter into a large Pyrex baking dish (I think 1 by 13, the one part I'm not sure of, I know it when I see it and it need not be exact) and then spread the graham cracker crumbs over it evenly. That is the hardest part for me.

3 packages cream cheese, 4 eggs, 3 tablespoons lemon juice, 1 cup sugar. Mix well. My secret, mix very well. I use a kitchenaid mixer and start with the standard mixing attachment and then once mixes switch to the whisk and beat in a lot of air!

Preheat oven to 350. Pour and spread this over the crust. Bake for 25 minutes. I generally bake a bit longer and wait until it browns just a little on the top.

Take out and cool for 25 minutes.

Topping: 1 cup sour cream. 3/4 cup sugar, 1 tablespoon vanilla. Preheat oven to 450. Mix well and pour evenly over top and spread as needed.

Bake for 5 minutes.

Cool, cover with cellophane and put in fridge.

 

[keith99]

http://www.nytimes.com/2007/12/19/dining/193grex.html?_r=0

Original is fancier than fancy. MEH.

Instead do this:

2 cups sifted flour

1/2 cup light brown sugar

3/4 cup (1 1/2 sticks) butter


In a large mixing bowl, stir together cake flour and sugar. Add butter and cut the butter into reasonable sized pieces. Mix. I use a KitchenAid Mixer and it works great. It should get to be sort of like coarse bread crumbs.

Grab a bunch of it and shape it like a log. Put that on a cutting board and press it down into a long sort of box shaped thing. I then trim the sides and end. The cut into 1/4 to 1/3 inch think pieces. The idea is more or less square cookies. Size is your choice.

Put on cookie sheet. Preheat oven to 325. Just before putting in the oven mix one egg yolk with 1 tablespoon of water and brush the top of each cookie.

Bake until cookies just start to turn brown. This is NOT critical, as they get more brown the taste changes but is still good over a wide range.

Cool, store in sealed container.

I usually make a double recipe. One egg yolk is still barely enough.

 

[cedric1200]

Crust 29 squares (each square being 1/2 of those big pieces from the package) of Graham crackers rolled out to be crumbs. 1 1/3rd of a cube of butter melted.

Pour butter into a large Pyrex baking dish (I think 1 by 13, the one part I'm not sure of, I know it when I see it and it need not be exact) and then spread the graham cracker crumbs over it evenly. That is the hardest part for me.

3 packages cream cheese, 4 eggs, 3 tablespoons lemon juice, 1 cup sugar. Mix well. My secret, mix very well. I use a kitchenaid mixer and start with the standard mixing attachment and then once mixes switch to the whisk and beat in a lot of air!

Preheat oven to 350. Pour and spread this over the crust. Bake for 25 minutes. I generally bake a bit longer and wait until it browns just a little on the top.

Take out and cool for 25 minutes.

Topping: 1 cup sour cream. 3/4 cup sugar, 1 tablespoon vanilla. Preheat oven to 450. Mix well and pour evenly over top and spread as needed.

Bake for 5 minutes.

Cool, cover with cellophane and put in fridge.

That sounds good.