Recipe Tag

[PeachieKeen]

My hubby and I love cooking together and trying new foods- which gave me the idea for a game. I'm going to share a recipe I love and anyone who is willing can make the recipe. Once you make it reply with a photo and/or review and then share a recipe you love! Once this gets going, feel free to reply to any recipes, doesn't have to be most recent.

Chuys Copycat Salsa
1/2 yellow onion coarsely chopped
1/2 cup lime juice
1/2 cup cilantro
2 Serrano peppers coarsely chopped
1 tsp garlic powder
1 T salt
1.5 lb Roma Tomatoes, seeded and cored

Instructions:
1. Take all ingredients except for tomatoes and coarsely food process.
2. Gradually add tomatoes and process until desired consistency is reached.
3. Enjoy!

 

[“Paisios”]

My hubby and I love cooking together and trying new foods- which gave me the idea for a game. I'm going to share a recipe I love and anyone who is willing can make the recipe. Once you make it reply with a photo and/or review and then share a recipe you love! Once this gets going, feel free to reply to any recipes, doesn't have to be most recent.

Chuys Copycat Salsa
1/2 yellow onion coarsely chopped
1/2 cup lime juice
1/2 cup cilantro
2 Serrano peppers coarsely chopped
1 tsp garlic powder
1 T salt
1.5 lb Roma Tomatoes, seeded and cored

Instructions:
1. Take all ingredients except for tomatoes and coarsely food process.
2. Gradually add tomatoes and process until desired consistency is reached.
3. Enjoy!

I like the idea. I’m not much of a cook, but I’ll give it a shot (hopefully the “missus” will join in or I’m sure it will be a disaster!)

 

[PeachieKeen]

Another recipe I love- Buttermilk Biscuits!

2 cups SR flour (white lily preferred)
1/2 cup Crisco
About 3/4 cup butter milk

Preheat oven to 500 degrees
1. Cut the Crisco into flour until it's about pea sized. I use two butter knives. The less you handle the flour the better.
2. Slowly add in buttermilk and mix with your hands until desired texture. Again, less handling is better.
3. Put dough on floured surface and press out.
4. Dip a cup in flour and use to cut circles in the dough. I take remaining dough and form lumpy cathead biscuits with my hands.
5. Cook for about 8-10 minutes until slightly golden.
6. Enjoy! Leftovers are great in the broiler with cheese!

 

[Saricharity]

Sausage Stir fry

2 sweet potatoes
3 potatoes
2 onions
2 carrots
Ground sausage or sausage links
Olive oil to taste
Salt and pepper to taste

Stir fry until cooked.

Simple and delicious

One of our go to meals
Serve with fresh garden salad.

 

[Dave-W]

Yukon Sourdough flapjacks (a favorite breakfast )
adapted from Dec 1969 Field and Stream magazine

Feed sourdough starter night before - add 2 cups of white gp flour and 2 cups water (not tap water)

Take 2 cups out of the starter (should be bubbly) and add:

2 eggs
2 Tbsp shortening (I use olive oil)
2 Tbsp sugar
2 tsp salt
1/2 tsp baking soda (added just before frying)
extra 1/2 cup or so white flour to thicken up batter​

Mix well and fry over a medium heat. Serves 2-3 adults.

options that can be added:

1/2 tsp cinnamon
1/2 cup of berries in season
1/2 cup walnuts - chopped​

 

[Saricharity]

Really easy breakfast...make the night before.

Chia Pudding

4 cups coconut or almond milk
4 tbls honey
4 bananas
1 tsp cinnamon
2 tsp vanilla
8-12 tbls chia seeds

Blend all ingredients together in the blender until mixed. Mix in the chia seeds. refrigerate overnight.

Add granola and fruit as toppings.

YUMMY

 

[Saricharity]

Crustless Quiche

1 large zucchini shredded, or grated and drained
2 large carrots
1 cup broccoli
1 onion, chopped
1 tsp rosemary sage salt
12 eggs, beaten
1 tbs coconut oil/butter for greasing pan
(you can add shredded sweet potato too if you want some Good Carbs added in)


Mix together the ingredients (make sure the zucchini has been drained). Pour into a greased (I use grass-fed butter) 9x13 inch baking pan. Swirl the ingredients with a fork. Bake for 45 minutes or until edges are brown. Quiche will puff up while baking and then deflate when removed from the oven.

Serve with a side of bacon (Sweet salsa is good too)

 

[“Paisios”]

My hubby and I love cooking together and trying new foods- which gave me the idea for a game. I'm going to share a recipe I love and anyone who is willing can make the recipe. Once you make it reply with a photo and/or review and then share a recipe you love! Once this gets going, feel free to reply to any recipes, doesn't have to be most recent.

Chuys Copycat Salsa
1/2 yellow onion coarsely chopped
1/2 cup lime juice
1/2 cup cilantro
2 Serrano peppers coarsely chopped
1 tsp garlic powder
1 T salt
1.5 lb Roma Tomatoes, seeded and cored

Instructions:
1. Take all ingredients except for tomatoes and coarsely food process.
2. Gradually add tomatoes and process until desired consistency is reached.
3. Enjoy!

Ok, so I still need to try that one, but I’m trying to make my wife supper tonight...(may the Lord protect us all...)

White fish in a skillet in the oven with tomato and onion

1 lb white fish fillets (I think I have cod, or maybe haddock, or was it pollock...can’t remember which I picked up today)

28 oz can of diced tomato
1 large white onion
4 cloves of garlic
1 cup of white wine
Oregano
Salt pepper
Chile powder

1. Dice onions and garlic and cook in a skillet until soft.
2. Add tomatoes and white wine and simmer for, I don’t know....I did around 20 minutes. Oh yeah, and I added salt and pepper and oregano to that mix.
3. While that is simmering, pat down fish, and sprinkle with chile powder and salt and pepper.
4. Put fish in the skillet and cover with the tomato/wine/onion sauce.
5. Put in the oven at 350 for about 25 minutes (I guess) until fish is cooked and flakes with a fork (or so I’m told).
6. Serve over a bed of rice.

Picture to come. We’re having it with a green salad and steamed broccoli.

(Hopefully she’ll be surprised and in such shock that I cooked - and consider the intention behind it - that she won’t be deterred by the fact that I cooked...she should be home in about 15 minutes, when I think the fish will be done)

Edit: I even cleaned up my mess.