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NostalgicGranny

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Sep 2, 2007
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Tea,
What type of mead are you making?

I have some off the wall wine fermenting on top of my refrigerator. Jalapeño, cranberry, lime, root beer (flavored), and one that is mixed cranberry & raspberry.
Plus I have been eyeing some popular soda pop flavors and thinking about making wine out of them as well.
Granny


I have also been trying to learn how to make cheese, but so far I am not to good at it. Here we can't get raw milk, so I have had to make a few adaptations that so far are not working out to well.
 
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Tea

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Well at the moment I have a mango and guava, a date, honey and apple, and an orange and cinnamon mead aging.

I also make cheese, and I think that I gave you a forum name before. What trouble are you having with your cheese? Adding cal to regular milk can help with setting issues. Also adding some cream to the milk can help.
 
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