O
OntheDL
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Large quantity of soy is generally not recommended.Why in small quantity?
I drink a lot of silk soy milk because it helps soothe my stomach. Is that bad?
http://www.drmcdougall.com/misc/2005nl/april/050400soypfnopopups.htm
I'd only get the soy milk in the Asian market that's bottled. Soy milk was originally made in China only by grinding the water-soaked soy beans. No heating process.
It has something to do with heat changes the chemical compound of soy. I'll dig up some study on this.Why no heated soy?
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