I am looking for a recipe for pear pudding.
Had one years ago that I got from Gourmet magazine and lost it.
Had one years ago that I got from Gourmet magazine and lost it.
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Pear Pudding
- Thread starter glorybpeanut
- Start date
900g (2lb) Pears
750ml (1¼ pint) Red Wine
6 Eggs, beaten
120ml (4 floz) Passum
4 tbsp Honey
45ml (3 tbsp) Liquamen (Fish Sauce), or to taste
½ tsp Ground Cumin
Olive Oil
Ground Pepper to taste Peel, core and cut the pears into a large dice.
Place the pears into a saucepan conatining the wine and poach until just tender.
Remove the pears and allow to cool before mashing them.
Reduce the liquid until it is thickened, to a volume of approx. 120ml (4 floz).
Allow the liquid to cool.
Mix all of the ingredients except pepper, together and place in an oven-proof dish
Preheat oven to 180°C: 350°F: Gas 4
Cook approximately 30 minutes.
Serve with a little pepper sprinkled on top.
750ml (1¼ pint) Red Wine
6 Eggs, beaten
120ml (4 floz) Passum
4 tbsp Honey
45ml (3 tbsp) Liquamen (Fish Sauce), or to taste
½ tsp Ground Cumin
Olive Oil
Ground Pepper to taste Peel, core and cut the pears into a large dice.
Place the pears into a saucepan conatining the wine and poach until just tender.
Remove the pears and allow to cool before mashing them.
Reduce the liquid until it is thickened, to a volume of approx. 120ml (4 floz).
Allow the liquid to cool.
Mix all of the ingredients except pepper, together and place in an oven-proof dish
Preheat oven to 180°C: 350°F: Gas 4
Cook approximately 30 minutes.
Serve with a little pepper sprinkled on top.
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Ave Maria
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Don't know if this is what you're looking for or not but here's a recipe for Pear Bread Pudding:
http://www.recipesource.com/side-dishes/puddings/pear-bread1.html
http://www.recipesource.com/side-dishes/puddings/pear-bread1.html
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fruitrach
Senior Member
My Mum makes a mean pear crumble.
Peel and slice 4 pears, place in dish
Add 2 tbsp golden syrup and the grated rind of 1 lemon
Cover with crumble mix (100g flour rubbed together with 50g sugar and 50g butter) and shove in the oven (switched on of course) for 20mins or until golden brown on top
Peel and slice 4 pears, place in dish
Add 2 tbsp golden syrup and the grated rind of 1 lemon
Cover with crumble mix (100g flour rubbed together with 50g sugar and 50g butter) and shove in the oven (switched on of course) for 20mins or until golden brown on top
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fruitrach
Senior Member
Or there's this... our favourite way to serve sausages. its not a dessert but it does taste great and it uses pears.
Slice sausage lengthways (as if it were a hot dog bun)
Press 1/4 of a peeled pear into the slot
Wrap sausage and pear in a slice of bacon
Cook in oven for 40mins
Mmmmmmmmmmm. Serve with mashed potato and lots of gravy.
Slice sausage lengthways (as if it were a hot dog bun)
Press 1/4 of a peeled pear into the slot
Wrap sausage and pear in a slice of bacon
Cook in oven for 40mins
Mmmmmmmmmmm. Serve with mashed potato and lots of gravy.
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fruitrach
Senior Member
Sorry... thought of another....
You need:
A tin
Cling film
Pears
Ginger biscuits
Vanilla Ice cream
Peel and puree the pears
Bash up the ginger biscuits
Line the tin with cling film.
Put the ice cream, bashed biscuits and pears randomly into the tin to create a marble effect. Put the tin in the freezer for a bit and then... enjoy!!
You need:
A tin
Cling film
Pears
Ginger biscuits
Vanilla Ice cream
Peel and puree the pears
Bash up the ginger biscuits
Line the tin with cling film.
Put the ice cream, bashed biscuits and pears randomly into the tin to create a marble effect. Put the tin in the freezer for a bit and then... enjoy!!
Upvote
0
that actually sounds pretty good!fruitrach said:Sorry... thought of another....
You need:
A tin
Cling film
Pears
Ginger biscuits
Vanilla Ice cream
Peel and puree the pears
Bash up the ginger biscuits
Line the tin with cling film.
Put the ice cream, bashed biscuits and pears randomly into the tin to create a marble effect. Put the tin in the freezer for a bit and then... enjoy!!
Upvote
0
Rescued One
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I think a steamed pear pudding would be good.
I found this one, Cranberry Winter Pudding (I didn't have cranberries in mind though):
http://home.att.net/~dfaglon/desserts.html#cranberry2
I found this one, Cranberry Winter Pudding (I didn't have cranberries in mind though):
http://home.att.net/~dfaglon/desserts.html#cranberry2
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