It has been presented that Passover meal has a small windows in which it must be eaten. Between sunset and the dark of night. Given the timing of the first Passover, do you think this detail is important?
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It's debatable "how important" the timeline for eating the roasted lamb is now just as it probably was among the scribes, elders, Sadducees and Pharisees 2000 years ago at the time of Yeshua.It has been presented that Passover meal has a small windows in which it must be eaten. Between sunset and the dark of night. Given the timing of the first Passover, do you think this detail is important?
I do believe that such details are important; and as the moedim are rehearsals; I believe that we are to learn a spiritual understanding of these details.
I don't understand this one.
I don't understand your comment (in bold).I do believe that such details are important; and as the moedim are rehearsals; I believe that we are to learn a spiritual understanding of these details.
I can help you with that. First off, how many times has the פסח fulfilled? We see repetition in the מועדי. I won't go over all 8; as I don't want to derail this thread; but yes there are 8. Read the 23 chapter of ויקרא. It starts with שבת. That was fulfilled in the first week of creation; and it will be fulfilled again in the future. Some say that 7 is symbolic of completion; and that 8 is symbolic of renewal.I don't understand your comment (in bold).
Strong's Lexicon miqra: Convocation, assembly, reading Original Word: מִקְרָאPart of Speech: Noun Masculine Transliteration: miqra' Pronunciation: mik-raw' Phonetic Spelling: (mik-raw') Definition: Convocation, assembly, reading Meaning: something called out, a public meeting, a rehearsal |
Some Messianic people in the north go by the clock for holidays and Sabbath, The other option is to go by the time of sunset in Israel. Passover is near equinox, so it might not be critical. I have spent Passover with rabbis from Israel, and they started Seder a little early. I guess they were hungry.
Thanks for the link. We had both a shank bone and the rest of the lamb. It was on a sheep farm in the north of Poland with a few dozen people. There were Messianic Jews and Christians, and various other believers of other Christian groups. It was a wonderful time with great food, singing, and the Seder was followed with particular references to how it relates to Christ and His salvation. Shalom![]()
Tender, Juicy Slow Roasted Leg Of Lamb - Well Seasoned Studio
Roast leg of lamb is a beautiful and celebratory meal for Passover or Easter! The lamb cooks slowly until juicy, tender, and fall apart.www.wellseasonedstudio.com
PREP Time: 15 mminutesCOOK Time: 4 hoursRESTING Time: 10 minutesTOTAL Time: 4 hours 25 minutes
Did your Seder plate with these "Jewish rabbis from Israel" include a roasted shank bone or a roasted leg of lamb ?
Shalom