Hey, I made that dish this weekend.
Man was that tasty.
You may want to cut the recipe, if you
ever try it because I have a big family.
Two boxes of angelhair pasta, cooked
8 or so chopped grilled chicken breasts.
About 4 of the good sized
cans of italian style diced tomatos.
1 bulb freshly chopped garlic.
A
generous amount of italian spices.
More italian spices

Fennel seed, sprinkled throughout so
that you get a bit of that zing in every
bite or so.
A lot of pepper for taste
Some Kosher or sea salt
And
Generous with the EVOO
so that it's nice and tender and
melts in your mouth, mmm
I put out grated italian cheese, and
serve it with maybe fresh green
beens with kosher salt and garlic
powder, garlic bread etc.
This is some serious italian good eats!