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I've been doing this for a while now. In the past I've done it for a period of years.
^^ It is possible for the body to adapt to a low carb diet while increasing energy demands, though it is not recommended as this places a tremendous amount of unnecessary strain on the body. Intentionally releasing this excessive amount of free fatty acids through this kind of stress (release of adrenalin, prolactin, estrogen, cortisol, seritonin) damages endocrine system primarily the thyroid and the mitochondria where proper metabolism of glucose is suppose to occur. The body thrives on the metabolism of sugar and has alternative ways to make sugar from non-carbohydrate sources when sugar is scarce at the health expense of the organism.
As far as athletes are concerned, they know they take a health risk to perform at such high levels as their sport is their livelihood.
Are you sure the body doesn't start getting energy by ketosis instead? So lower levels of glucose, lower insulin production, thereby warding off type 2 diabetes and an effective way of managing itThe body will indeed adapt to low carb diets and will create glucose from other sources.
The research would be simple, look at their results.Now, when it comes to one with high exercise demands, who is also on a very low carbohydrate diet, there are some endurance athletes who claim they have done fine on these diets, but more research needs to be done in regards to how it impacts performance.
Now, when it comes to one with high exercise demands, who is also on a very low carbohydrate diet, there are some endurance athletes who claim they have done fine on these diets, but more research needs to be done in regards to how it impacts performance.
Are you sure the body doesn't start getting energy by ketosis instead? So lower levels of glucose, lower insulin production, thereby warding off type 2 diabetes and an effective way of managing it
The research would be simple, look at their results.
I eat 20-30 grams of carbs per day
Hi Janetlynn,
30 a day doesn't sound like enough. What made you decide on 30 grams?
I think low carb diets are great and can be very healthy but I thought that eating 30-60 grams of carbs per meal was recommended and considered low and healthy and good for your brain.
I consume protein at every meal. I think a more active person needs more carbs then a less active person. I am just curious though, what would you recommend as an adequate amount in ones diet?
I've always wondered, would it be possible to eat either a NO carb diet, or not to exceed 1o grams a day. and what effect would it have on the body?
It was also my belief when eating low carb, you needed to add healthy fats into your diet.