Lets list general cooking/kitchen tips. These threads are always good, because I learn new things too...
Cook the food, not the oil. In most cases you're better off oiling your food before turning on the heat. Rarely (except deep frying) do you need to drop food into already hot oil. This keeps the oil from breaking down.
Cook the food, not the oil. In most cases you're better off oiling your food before turning on the heat. Rarely (except deep frying) do you need to drop food into already hot oil. This keeps the oil from breaking down.
