It's FRIDAY!!!!

[Benedicta00]

Or if you're like me and need to be careful with grains:

Cook shrimp, add marinara sauce with vegetables and heat until simmering. Top with a little goat cheese or Laughing Cow Lite. Serve over whole wheat pasta or spaghetti squash. Or put inside/on top of an omelette.

What is laughing Cow lite?

 

[ShannonMcCatholic]

What is laughing Cow lite?

laughing cow is a kind of soft (?) cheese- so I'm guessing it's a lite version......

 

[Benedicta00]

laughing cow is a kind of soft (?) cheese- so I'm guessing it's a lite version......

I have never in my life heard of that. Does it go by another name that I my have heard of?

 

[Miss Shelby]

I've never heard of it either. But I might buy it just because of the name.

Michelle

 

[geocajun]

Gosh, Jason...have you ever thought of trying...I don't know...pizza, maybe?!



Thanks for the ideas so far guys!

cheese pizza pockets are good too!

 

[RobNJ]

Laughing Cow...It's processed cheese type product comes in little half inch foil wrapped cobes, or foil wrapped wedges... I believe the flavor is somewhat like Swiss (Running on distant memory here!)

 

[karla]

Eggplant Parm. - I'm saving that for next Friday

Pierogies - a favorite in our house - that's what's for dinner tongiht. Quick and Easy!

 

[DJ B.K.]

I'm probably just going to Burger King or something and getting a fish sandwhich. We don't have much good meatless food in my house.

 

[Miss Shelby]

Cook me some lent supper, mommy.

/me pulls the box of Mrs. Paul's outta the freezer, throws the fishies on the baking stone and turns on the oven and puts em in.

They will be done in about a half hour Caed. It ain't sushi, but you know.

Michelle

 

[CtYankee]

Take two slices of bread the same size. Lay them on the cutting board opposing each other. Using a mayonnaise knife or any implement suitable for spreading a substance on each slice of bread. Spread mayo on each slice of bread. Mustard may be substituted for mayo on each slice of bread or both slices of bread. Lay one or more slices of cheese on one of the slices of bread.

Lay the empty slice of bread on top of the slice of bread holding the cheese. If you’re like me just eat it up right away. Others may consider cutting it into equal portions dividable by two or three and then serving it on one or more plates.

 

[ZooMom]

Baking stones!! I can't live without mine. And they are all so dark and seasoned now...nothing sticks to these things.

/me goes off to croon to and pet her baking stones....


Pampered Chef!

 

[Miss Shelby]

oh wait .... Caedmon... you probably wanted something homemade? How bout a tuna melt, sweetie?

Michelle

 

[Miss Shelby]

Baking stones!! I can't live without mine. And they are all so dark and seasoned now...nothing sticks to these things.

And keeps everything warm for a long time.

Michelle

 

[ZooMom]

Take two slices of bread the same size. Lay them on the cutting board opposing each other. Using a mayonnaise knife or any implement suitable for spreading a substance on each slice of bread. Spread mayo on each slice of bread. Mustard may be substituted for mayo on each slice of bread or both slices of bread. Lay one or more slices of cheese on one of the slices of bread.

Lay the empty slice of bread on top of the slice of bread holding the cheese. If you’re like me just eat it up right away. Others may consider cutting it into equal portions dividable by two or three and then serving it on one or more plates.

I actually thought that one started out pretty good. *pout* Mean.

 

[Miss Shelby]

Take two slices of bread the same size. Lay them on the cutting board opposing each other. Using a mayonnaise knife or any implement suitable for spreading a substance on each slice of bread. Spread mayo on each slice of bread. Mustard may be substituted for mayo on each slice of bread or both slices of bread. Lay one or more slices of cheese on one of the slices of bread.

Lay the empty slice of bread on top of the slice of bread holding the cheese. If you’re like me just eat it up right away. Others may consider cutting it into equal portions dividable by two or three and then serving it on one or more plates.

Add a little lettuce and tomato for me and it sounds divine.

Michelle

 

[CtYankee]

Add a little lettuce and tomato for me and it sounds divine.

Michelle

Yum ... exactly what I had for lunch today.

 

[CtYankee]

When I was a kid (about 55 years ago) my mother would serve each of us two very hot cod fish cakes. Then she would crack under-cooked soft boiled eggs over the cod fish cakes. The heat of the cakes would complete the cooking of the eggs and they would fuse to the cakes. The side dish would vary but it was always a veggie.

 

[Carrye]

I had a yummy salad for lunch today.

Romaine lettuce
grape tomatoes
mushrooms
garbanzo beans dressed in a little olive oil and red pepper flakes
parmesan cheese
ranch dressing

 

[Miss Shelby]

I had a yummy salad for lunch today.

Romaine lettuce
grape tomatoes
mushrooms
garbanzo beans dressed in a little olive oil and red pepper flakes
parmesan cheese
ranch dressing

That sounds very good.

Michelle

 

[Ave Maria]

Sometimes I just bake some fish fillets or eat a can tuna. Also, if I'm not in the mood for fish, I'll just simply go without meat/fish/seafood for that day and go vegetarian for the day! But you know what's weird? I love seafood but on Fridays when I have to abstain from meat, I seriously crave the actual meat more! I don't know if the devil is tempting me or what but it's strange!