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Most of my recipes aren't exact and measured out, so I apologize if I am making your life harder by not providing an exact number on most things here.
Get two skinless boneless thawed chicken breasts and a frying pan which will fit both of them comfortably.
Put some olive oil into the pan, then a few shakes of seasoned salt, a shake across the pan of garlic, oregano, white pepper, thyme, and marjoram.
Put the chicken breasts into the pan, then cook them, making sure to turn them over at least once so some of the seasoning gets onto each side.
Serve and enjoy!
Get two skinless boneless thawed chicken breasts and a frying pan which will fit both of them comfortably.
Put some olive oil into the pan, then a few shakes of seasoned salt, a shake across the pan of garlic, oregano, white pepper, thyme, and marjoram.
Put the chicken breasts into the pan, then cook them, making sure to turn them over at least once so some of the seasoning gets onto each side.
Serve and enjoy!
