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Linuxgal
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Not true. The nylon eating bacteria can still utilize their original food sources. They developed an enzyme that breaks down nylon manufacture by products.
And a good thing too, because both nylon and their original food sources are present. However, in my theoretical where I shift manufacturing from nylon to rayon or polyester, the nylon-eating bacteria would be carrying extra genetic baggage. Natural selection always matches an organism to its niche, and if the niche doesn't change, added complexity doesn't help. I don't need help from Clippy in Office 97 when Excel 4.0 runs just fine to do my budget.
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