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Hosting for the holidays? Here are the place setting rules to follow (and to break).
Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how early should you begin shopping and cooking, and how much turkey are you supposed to prepare per person? What if you’re living in a small space and planning to entertain a larger crew? Oh, and how the heck is one supposed to set a table properly (so as not to appear uninformed or like you’re overdoing it)? Luckily, we’ve got all the answers to those questions and more. We’ll start with setting the table, though.
Maybe you’re the kind of person who’s never really cared much how the table is set, but you’re interested in tackling a more involved situation than just passing around some plates and tossing utensils in communal cups (hey, it works). You could also have a background in the fine dining industry, and you’re hoping to spruce up your old skills with a refresher course. Or perhaps, this is your first time hosting (and feeding) a group beyond yourself and another person, and you’re looking to wow your guests with firm knowledge of where exactly the water glass is supposed to go.
Hosting for the holidays? Here are the place setting rules to follow (and to break).
Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how early should you begin shopping and cooking, and how much turkey are you supposed to prepare per person? What if you’re living in a small space and planning to entertain a larger crew? Oh, and how the heck is one supposed to set a table properly (so as not to appear uninformed or like you’re overdoing it)? Luckily, we’ve got all the answers to those questions and more. We’ll start with setting the table, though.
Maybe you’re the kind of person who’s never really cared much how the table is set, but you’re interested in tackling a more involved situation than just passing around some plates and tossing utensils in communal cups (hey, it works). You could also have a background in the fine dining industry, and you’re hoping to spruce up your old skills with a refresher course. Or perhaps, this is your first time hosting (and feeding) a group beyond yourself and another person, and you’re looking to wow your guests with firm knowledge of where exactly the water glass is supposed to go.
No matter where you fall on the spectrum—longstanding etiquette expert or cutlery placement novice—it’s always a good time for a brush-up on the basics of setting a table. Luckily, it’s really not too difficult to lay out your existing wares in a pleasing (and proper!) fashion, so read on for all the ways to set your table, from the very basic to show-stopping formal.
Continued below.
Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how early should you begin shopping and cooking, and how much turkey are you supposed to prepare per person? What if you’re living in a small space and planning to entertain a larger crew? Oh, and how the heck is one supposed to set a table properly (so as not to appear uninformed or like you’re overdoing it)? Luckily, we’ve got all the answers to those questions and more. We’ll start with setting the table, though.
Maybe you’re the kind of person who’s never really cared much how the table is set, but you’re interested in tackling a more involved situation than just passing around some plates and tossing utensils in communal cups (hey, it works). You could also have a background in the fine dining industry, and you’re hoping to spruce up your old skills with a refresher course. Or perhaps, this is your first time hosting (and feeding) a group beyond yourself and another person, and you’re looking to wow your guests with firm knowledge of where exactly the water glass is supposed to go.
Hosting for the holidays? Here are the place setting rules to follow (and to break).
Believe it or not, the holidays are coming back around. Yes, the holidays! And with them, comes a crash course in how to host again. Like, how early should you begin shopping and cooking, and how much turkey are you supposed to prepare per person? What if you’re living in a small space and planning to entertain a larger crew? Oh, and how the heck is one supposed to set a table properly (so as not to appear uninformed or like you’re overdoing it)? Luckily, we’ve got all the answers to those questions and more. We’ll start with setting the table, though.
Maybe you’re the kind of person who’s never really cared much how the table is set, but you’re interested in tackling a more involved situation than just passing around some plates and tossing utensils in communal cups (hey, it works). You could also have a background in the fine dining industry, and you’re hoping to spruce up your old skills with a refresher course. Or perhaps, this is your first time hosting (and feeding) a group beyond yourself and another person, and you’re looking to wow your guests with firm knowledge of where exactly the water glass is supposed to go.
No matter where you fall on the spectrum—longstanding etiquette expert or cutlery placement novice—it’s always a good time for a brush-up on the basics of setting a table. Luckily, it’s really not too difficult to lay out your existing wares in a pleasing (and proper!) fashion, so read on for all the ways to set your table, from the very basic to show-stopping formal.
First, The ABCs Of Table Setting
Continued below.
