What did you all do over the holidays to bless others (and yourself) with great food?
We went to a gathering last night and I made my go-to recipe for cocktail meatballs ( half turkey/half beef).
I have made a couple pans of shortbread.
For Christmas- experimented with salmon dip. Never even had it before but got inspired by smoked salmon at the grocery store. My wife said that she had had it at a gathering before and knew it would turn out well.
We went to a gathering last night and I made my go-to recipe for cocktail meatballs ( half turkey/half beef).
I have made a couple pans of shortbread.
For Christmas- experimented with salmon dip. Never even had it before but got inspired by smoked salmon at the grocery store. My wife said that she had had it at a gathering before and knew it would turn out well.