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Leisure and Society
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Cooking and Culinary Arts
Here we go again, anyone eating for New Years, What's your plans?
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<blockquote data-quote="Subduction Zone" data-source="post: 75637154" data-attributes="member: 321072"><p>Not bleeding. ARRRGGhh! Sorry, I hate it when someone wastes a good cut of beef. A decent steak or rib roast should never be cooked past medium rare. Trust me, that is not blood. The meat is not bloody. Red in this case does not mean "blood":</p><p></p><p><a href="https://www.countryliving.com/food-drinks/a43132/heres-what-that-blood-in-your-meat-packaging-really-is/#:~:text=What's%20more%2C%20the%20red%20juice,red%20myoglobin%20to%20be%20present" target="_blank">Here's What That "Blood" In Your Meat Packaging Really Is</a>.</p><p></p><p>Once again, myoglobin, not blood. You cannot complain about how your rib roasts come out if you constantly over cook them. They are all but guaranteed to come out on the dry and tough side if you do.</p></blockquote><p></p>
[QUOTE="Subduction Zone, post: 75637154, member: 321072"] Not bleeding. ARRRGGhh! Sorry, I hate it when someone wastes a good cut of beef. A decent steak or rib roast should never be cooked past medium rare. Trust me, that is not blood. The meat is not bloody. Red in this case does not mean "blood": [URL="https://www.countryliving.com/food-drinks/a43132/heres-what-that-blood-in-your-meat-packaging-really-is/#:~:text=What's%20more%2C%20the%20red%20juice,red%20myoglobin%20to%20be%20present"]Here's What That "Blood" In Your Meat Packaging Really Is[/URL]. Once again, myoglobin, not blood. You cannot complain about how your rib roasts come out if you constantly over cook them. They are all but guaranteed to come out on the dry and tough side if you do. [/QUOTE]
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Here we go again, anyone eating for New Years, What's your plans?
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