Grilled Asparagus and Prosciutto Cobb Salad

[Michie]

In this fresh take on the classic Cobb, a little smoky char adds depth to asparagus and green onions, and the grill turns prosciutto into crisp shards. Choose large asparagus so they won't fall through the grates.

Ingredients


6 large eggs
1/3 cup plus 1 1/2 tbsp. extra-virgin olive oil
2 1/2 tablespoons white wine vinegar
1/2 teaspoon Dijon mustard
About 1 tsp. kosher salt, divided
About 3/4 tsp. freshly ground pepper, divided
1 large garlic clove, finely chopped
1 1/2 tablespoons finely chopped chives
1 1/2 tablespoons finely chopped flat-leaf parsley
2 pounds large asparagus, ends trimmed
2 bunches green onions, ends trimmed
1 1/3 pounds small lettuces, such as Little Gem
5 1/2 ounces thinly sliced prosciutto (keep cold)
2 avocados, sliced
6 ounces sharp but creamy blue cheese, such as Point Reyes Original, crumbled


Nutrition Facts
Servings Serves 6 as a main dish

Amount Per Serving
Calories 531Calories from Fat 70
% Daily Value *
Total Fat 42g65%
Saturated Fat 11g56%
Cholesterol 228mg76%
Sodium 1438mg60%
Total Carbohydrate 18g6%
Dietary Fiber 9.2g37%
Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Continued below.
Grilled Asparagus and Prosciutto Cobb Salad Recipe