I'm doing an essay for my A level biology about the social and ethical issues of Genetic engineering. I'd love to hear your thoughts on the issue...on any area, from genetically modified food, to cloning and all the ones in between!! 
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James T said:In the past I've been a stauch ally of development in all it's forms. However it seems that we have been losing the ability to put rational controls on greed. Until we manage this I'd hinder further developments to the maximum extent possible. After all, for how long did industry hide the negative effects of tobacco smoke.
maniaco_risa said:I'm doing an essay for my A level biology about the social and ethical issues of Genetic engineering. I'd love to hear your thoughts on the issue...on any area, from genetically modified food, to cloning and all the ones in between!!![]()
Well it works that way with many foods that grow quickly. Look at poultry and especially cows. Cows have their diets altered (corn fed) to the point where they need antibiotics to keep them alive, yet the cow reaches full size in half the time. But the meat is less healthy than regular grass fed cows.ChristianCenturion said:I also hear that food items that have been changed to produce quicker and bigger is less nutritious... an irony that isn't lost on me.
Well the GM crops won't really have as much genetic variability. Introduce a new disease into the population and you could wipe out a whole crop, unless they are able to modify the crops to deal with the new disease. With the native population, when crops were wiped out, you could still have crops surviving because a certain strain could withstand the disease and win out. Artificial selection is a two-edged sword. Domesticating animals is one thing, but with food I feel differently; given the speed that disease can spread around the world, I would exercise more caution.Ampoliros said:As to GM crops, I say not only go for it, but do so with zeal. Why? Simply put, there isnt enough farmland currently in use to feed the 6 billion humans using organic methods (I believe we can feed approximately 4-5 biilion with organic methods). This is all if there were significant ecological or health risks - which I'm not sure has been conclusively shown by the anti-GM crowd (seems largely anecdotal). As well, that native plants are displaced by GM crops - thats what they're supposed to do. The GM crops are supposed to grow faster and produce more while being less susceptible to cold temperatures or other forms of damage; so, throw in some of that natural selection, and the native plants are, well, selected out. I'm not sure exactly why this is a bad thing - its what we're wanting to do.
I've already touched on the idea of domestication, which still takes hundreds of years. Accelerating a selection process can cause many problems.tcampen said:Virtually everything we eat has been genetically engineered, just that most of it took centuries to do. Cows, chickens, corn, wheat, you name it - if it's been domesticated - THAT's genetic engineering.
The difference is we can do it much faster now, which gives consumers and the environment less time to adapt. Small changes are easy to absorb, while big changes can have devistating effects.
With that said, I'm all for genetically engineered...whatever....just so long as we are careful about it.