Jig
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- Oct 3, 2005
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Many terrestrial seeds can survive long periods of soaking in various concentrations of salt water. Indeed, salt water impedes the germination of some species so that the seed lasts better in salt water than fresh water.Assyrian makes some good points, not to mention the probability, based on the fact that it's recorded that Noah planted a vineyard after he left the ark, that he took grape seeds on the ark with him. Still, if the flood was global, and the tomato was not introduced into the middle east until the 18th century, then where did the seeds come from? In fact, in 1881, they said it was not cultivated in the region until 40 years prior to that. Look it up on wiki, and follow the references listed below the article. Even more than that, the tomato is native to South America, as is the potato.
Other plants could have survived in floating vegetation masses, or on pumice from the volcanic activity. Pieces of many plants are still capable of asexual sprouting. Many plants could have survived as planned food stores on the ark, or accidental inclusions in such food stores (Gen. 6:21).
Many seeds have devices for attaching themselves to animals, and some could have survived the flood by this means. Others could have survived in the stomachs of the bloated, floating carcasses of dead herbivores. The olive leaf brought back to Noah by the dove (Gen. 8:11) shows that plants were regenerating well before Noah and company left the ark.
There are many simple, plausible explanations for how plants could have survived the flood. There is no reason to doubt the reality of a global flood as described in the Bible based on the tomato or potato plant not being regional.
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