- May 5, 2016
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- Fundament. Christ.
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- US-Republican
1 pound lean ground beef, sausage, veal/beef mix, or anything run through the grinder
1/4 small onion, chopped (I like red, but any works)
Italian seasoning to taste
1 green, yellow or red bell pepper, chopped
1 package of instant mashed potatoes
Milk (for the potatoes)
1 can of creamed corn
1 can of beans or sweet peas
1 cup of shredded sharp cheddar cheese
Finely ground bread crumbs
Heat an electric oven to 375 degrees. Brown the meat, adding the onion, bell pepper and Italian seasoning to your tastes.
Boil the water for potatoes, fix as directions
Mix bread crumbs with cheese
Use a 2-quart crockery or glass casserole dish with a lid. Layer the meat on the bottom, next with the veggies, then top with finished mashed potatoes. Bake in the preheated oven for about 30 minutes.
Take off lid, add bread crumbs and cheese to top of potatoes. Bake until cheese is bubbling. This should be about 10 minutes.
Take dish out of the stove, replace the lid and let it sit for a few minutes
You can serve this with a fresh garden salad or whatever you like.
Enjoy!
All good things
Emmy
1/4 small onion, chopped (I like red, but any works)
Italian seasoning to taste
1 green, yellow or red bell pepper, chopped
1 package of instant mashed potatoes
Milk (for the potatoes)
1 can of creamed corn
1 can of beans or sweet peas
1 cup of shredded sharp cheddar cheese
Finely ground bread crumbs
Heat an electric oven to 375 degrees. Brown the meat, adding the onion, bell pepper and Italian seasoning to your tastes.
Boil the water for potatoes, fix as directions
Mix bread crumbs with cheese
Use a 2-quart crockery or glass casserole dish with a lid. Layer the meat on the bottom, next with the veggies, then top with finished mashed potatoes. Bake in the preheated oven for about 30 minutes.
Take off lid, add bread crumbs and cheese to top of potatoes. Bake until cheese is bubbling. This should be about 10 minutes.
Take dish out of the stove, replace the lid and let it sit for a few minutes
You can serve this with a fresh garden salad or whatever you like.
Enjoy!
All good things
Emmy