There was no juice in the past really. We take things like refrigeration and pasteurization for granted, these did not exist back then.
The only method at the time is to squeeze the grape juice and preserve it by having it undergo controlled fermentation.
Actually, we underestimate the ability of the ancients to preserve juice along with other fresh fruit. They knew how to prevent fermentation by boiling, several processes of filtration, and placing it in cool, damp places under the ground. Detailed explanations of how to preserve fruit and juices can be found in ancient classical literature. In fact, it was the unfermented juice that was said to be best because it didn't bite or cause the head to swim. When the Bible talks about "good wine" which does it mean? Healthy grape juice or fermented wine that causes hangovers?
The only method at the time is to squeeze the grape juice and preserve it by having it undergo controlled fermentation.
Actually, we underestimate the ability of the ancients to preserve juice along with other fresh fruit. They knew how to prevent fermentation by boiling, several processes of filtration, and placing it in cool, damp places under the ground. Detailed explanations of how to preserve fruit and juices can be found in ancient classical literature. In fact, it was the unfermented juice that was said to be best because it didn't bite or cause the head to swim. When the Bible talks about "good wine" which does it mean? Healthy grape juice or fermented wine that causes hangovers?
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