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oh gosh - I forgot all about them and they were delicious. I wonder do they still make them?
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chocolate
- Thread starter edie19
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oh gosh - I forgot all about them and they were delicious. I wonder do they still make them?
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simmeringabsolute
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On eharmony I asked a girl if she had three wishes, what would they be. One wish was to dive into a big bowl of chocolate... >.<
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free2be
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STOP IT FREE! lol
*tantrum*
Hmmm......would chocolate for breakfast be bad?
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Hmmm......would chocolate for breakfast be bad?
I don't think so - my dad used to eat left over brownies for breakfast. He often told me he was never wrong so it must be ok.
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3girls2dogs
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Ok, I have a recipe that is the most excellent, unbelievable, decadent chocolate desert ever made. I can't access Southern Living from work, so I have no picture to provide, but I will do that from home. I have made this many times, and it seriously always makes everyone that tries it go nuts. I am posting the recipe though.
X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte
1 1⁄2 cups semisweet chocolate morsels
2 (3-ounce) packages ladyfingers
1 (13-ounce) jar hazelnut spread
20 individually wrapped caramel candies
2 1⁄3 cups whipping cream
1 1⁄2 cups chopped pecans
1⁄3 cup confectioners' sugar plus 2 tablespoons
1 (8-ounce) package cream cheese, softened
2 tablespoons crème de cacao
3 (1-ounce) semisweet chocolate baking squares
Microwave chocolate morsels on high for 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.
Split ladyfingers, and stand halves around edge of a 9-inch springform pan, placing rounded sides against pan; line bottom of pan with remaining halves. Reserve remaining ladyfingers for another use. Spread hazelnut spread evenly over ladyfingers on bottom of pan.
Cook caramels and 1⁄3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut spread.
Beat 1⁄3 cup confectioners' sugar and cream cheese in a medium bowl at medium speed with an electric mixer until fluffy. Add crème de cacao; beat until blended. Beat in melted morsels until blended. Beat remaining 2 cups whipping cream in a medium bowl at medium speed with an electric mixer until stiff; fold into cream cheese mixture, and spoon evenly over caramel layer in pan. Shave baking squares with a vegetable peeler evenly on top. Sprinkle evenly with 2 tablespoons confectioners' sugar. Chill 1 hour before serving.
X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte
1 1⁄2 cups semisweet chocolate morsels
2 (3-ounce) packages ladyfingers
1 (13-ounce) jar hazelnut spread
20 individually wrapped caramel candies
2 1⁄3 cups whipping cream
1 1⁄2 cups chopped pecans
1⁄3 cup confectioners' sugar plus 2 tablespoons
1 (8-ounce) package cream cheese, softened
2 tablespoons crème de cacao
3 (1-ounce) semisweet chocolate baking squares
Microwave chocolate morsels on high for 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.
Split ladyfingers, and stand halves around edge of a 9-inch springform pan, placing rounded sides against pan; line bottom of pan with remaining halves. Reserve remaining ladyfingers for another use. Spread hazelnut spread evenly over ladyfingers on bottom of pan.
Cook caramels and 1⁄3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut spread.
Beat 1⁄3 cup confectioners' sugar and cream cheese in a medium bowl at medium speed with an electric mixer until fluffy. Add crème de cacao; beat until blended. Beat in melted morsels until blended. Beat remaining 2 cups whipping cream in a medium bowl at medium speed with an electric mixer until stiff; fold into cream cheese mixture, and spoon evenly over caramel layer in pan. Shave baking squares with a vegetable peeler evenly on top. Sprinkle evenly with 2 tablespoons confectioners' sugar. Chill 1 hour before serving.
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pgp_protector
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3girls2dogs
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NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOODo Chocolate flavored weight loss shakes count ?
(My Lunch
In order for it to be considered chocolate, it must be the kind that is not good for you
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doesn't surprise me at all that you found this in Southern Living.
Will be making for a church pot-luck! And maybe for Thanksgiving. And Christmas. Valentine's Day. Father's Day. Might make up a holiday.
Maybe someone can make it for me for Mother's Day
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free2be
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Sure!! I will!!! You have to share it with me tho!doesn't surprise me at all that you found this in Southern Living.
Will be making for a church pot-luck! And maybe for Thanksgiving. And Christmas. Valentine's Day. Father's Day. Might make up a holiday.
Maybe someone can make it for me for Mother's Day
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Do Chocolate flavored weight loss shakes count ?
(My Lunch
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
In order for it to be considered chocolate, it must be the kind that is not good for you
I was going to say yes - only because I consume them at times
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£amb
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This is one of the thousands of kinds of chocolates I enjoy...
By the way...I'm a milk chocolate kinda gal...
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£amb;40013112 said:
This is one of the thousands of kinds of chocolates I enjoy...
By the way...I'm a milk chocolate kinda gal...
I love those too.
It took me a while though - I'm not an egg fan to begin with and "loose" eggs make me nauseous (even just looking at them). So the appearance of these put me off for a while. Then I just closed my eyes until I got used to them.
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pgp_protector
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£amb;40013112 said:
This is one of the thousands of kinds of chocolates I enjoy...
By the way...I'm a milk chocolate kinda gal...
Goes looking for a drolling smiley
Love em frozen.
(I seem to like my chocolate frozen
)
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free2be
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Oh, YUM!!! Those are delish!!! I'm a milk chocolate gal too£amb;40013112 said:
This is one of the thousands of kinds of chocolates I enjoy...
By the way...I'm a milk chocolate kinda gal...
Aren't Lintz chocolates divine???
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