choclate *note only for choclate lovers!!!!*

loribee59 said:

*pulls out the big guns*

Woo hoo, let's all swim in a HUGE vat of chocolate!

Oookay, here's a recipe for this cake that I'm VERY good at making, and it's VERY VERY rich....

Here's mine:

HOT FUDGE PUDDING CAKE ~Single (Double) Batch

CAKE:
1 (2) C. sifted flour
2 (4) tsp. baking powder
1/4 (1/2) tsp. salt
3/4 (1-1/2) C. white sugar
2 (4) Tbsp. baking cocoa
2 (4) Tbsp. shortening (or butter), melted
1/2 (1) C. milk (whole milk is best)
1 (2) chopped walnuts (optional)

PUDDING:
1 (2) C. brown sugar
4 (8) Tbsp. baking cocoa
1-3/4 (3-1/2) C. hot water

Sift dry ingredients together. Stir in milk & shortening (or butter), mix until smooth. Add nuts and spread in pan. Sprinkle the brown sugar & cocoa (mixed together) over the entire batter. Pour HOT water over entire batter. Bake at 350° for 40-45 minutes.

Simple to make and is very RICH! When you pull out the cake, the pudding will look soupy....let it cool to thicken a bit. You can serve it with ice cream or frozen whipped cream to make it more nummy & sinful. Cake must be served warm.


note: if you're watching your cholesterol, use butter as it is NOT a hydrogenated fat like shortening is. Better that you bake the cake in a glass pan as well.

DIG IN! MMMMMMMMMMM!!!

AND~!!!!

here's this site that I love very much:
http://www.virtualchocolate.com/

here where you can join the 12 Steps for Chocoholics or download a scrumptious wallpaper for your desktop...

And yes, Bev, I can do this to you because I CAN. Mwahahahaaaaa....

hehehehehehee.........

Click to expand...

loribee59 said:

*pulls out the big guns*

Woo hoo, let's all swim in a HUGE vat of chocolate!

Oookay, here's a recipe for this cake that I'm VERY good at making, and it's VERY VERY rich....

Here's mine:

HOT FUDGE PUDDING CAKE ~Single (Double) Batch

CAKE:
1 (2) C. sifted flour
2 (4) tsp. baking powder
1/4 (1/2) tsp. salt
3/4 (1-1/2) C. white sugar
2 (4) Tbsp. baking cocoa
2 (4) Tbsp. shortening (or butter), melted
1/2 (1) C. milk (whole milk is best)
1 (2) chopped walnuts (optional)

PUDDING:
1 (2) C. brown sugar
4 (8) Tbsp. baking cocoa
1-3/4 (3-1/2) C. hot water

Sift dry ingredients together. Stir in milk & shortening (or butter), mix until smooth. Add nuts and spread in pan. Sprinkle the brown sugar & cocoa (mixed together) over the entire batter. Pour HOT water over entire batter. Bake at 350° for 40-45 minutes.

Simple to make and is very RICH! When you pull out the cake, the pudding will look soupy....let it cool to thicken a bit. You can serve it with ice cream or frozen whipped cream to make it more nummy & sinful. Cake must be served warm.


note: if you're watching your cholesterol, use butter as it is NOT a hydrogenated fat like shortening is. Better that you bake the cake in a glass pan as well.

DIG IN! MMMMMMMMMMM!!!

AND~!!!!

here's this site that I love very much:
http://www.virtualchocolate.com/

here where you can join the 12 Steps for Chocoholics or download a scrumptious wallpaper for your desktop...

And yes, Bev, I can do this to you because I CAN. Mwahahahaaaaa....

hehehehehehee.........

Click to expand...

KristianJ said:

My arteries are constricting just thinking about how rich it would be!!

Click to expand...

brinny said:

ever heard of frozen hot chocolate?

Click to expand...

loribee59 said:

hey, Brinny

have you ever had one of those frozen hot chocolate? just wondering. I'd love to have a recipe for that!

Click to expand...

Bevlina said:

*faint* Brinny .....how could you show that?

Click to expand...