Chicken Pot Pie

[Heatherondo]

Ingredients:

3 boneless skinless chicken breast, cubed
1 large potato diced
3 mushrooms diced
1/2 yellow onion diced
1 can mixed vegtables drained
1 can chicken gravy
1 can refrigerater cressant rolls
old bay seasoning, salt and pepper to taste
<LI>4 tbs olive oil

saute chicken in 2 tbs olive oil, season with seaosnings, when chicken is cooked remove form heat

saute potato, onion and mushrooms in 2 tbs oil until potatos are almost cooked thru

combine chicken, potato mixture, more seasoning, gravy, and veggies mixing well

pour into a rectangle glass cassarole dish and cover the top with cresant rolls

bake at 350º for 35 minutes or until rolls are brown

 

[stlsweeti]

This sounds good and if I didn't have the Marie Callendars chicken pot pie recipe (found on the internet), I sure would give this one a try.

 

[Maeyken]

This sounds good and if I didn't have the Marie Callendars chicken pot pie recipe (found on the internet), I sure would give this one a try.

Do you wanna share yours?

 

[Cassiopeia]

I make my chicken pot pie from a recipe i changed from a Betty Crocker's cookbook dated from the 80's

2 cups cooked and diced chicken breasts (though I put more in than they call for)
1/3 cup butter or margarine.
1/3 cup flour
salt and pepper to seasoning
4 small potatoes cooked and cubed
a handful of baby carrots cooked and cubed
1/4 finely chopped onion
1/2 cup baby sweet peas *frozen*
1 3/4 cups chicken broth or stock
2/3 cup milk


Melt butter or margarine in a pot, add onion, salt and pepper and simmer till onions are transparent, then add flour...cook on low till flour is bubbly. Then slowly add milk and chicken stock till it thickens. Add remaining ingrediants and let simmer for five minutes or until adequately thickened.

Place in a deep dish pie pan with the double crust of your choice and bake according to pie crust directions at about 375-425 degrees depending on what you use. Until crust is golden brown about fourty-five minutes if you use the lower setting. For those of you in other countries you would bake it at about 200 c. I hope you like it. My family loves this one.

 

[Troll Doll]

I really like Marie Callendar's chicken pot pie...

 

[stlsweeti]

I'm so sorry I'm just now posting this, but I forgot all about it until today.

Marie Callendar's Chicken Pot Pie

2 c water
14 oz boneless,skinless chicken breasts cut up
2 carrots peeled and cubed (1 cup)
2 celery stalks, cut up (1 cup)
add onion to taste
2 TB chicken boullion granules
1/4 tsp pepper
1/4 c butter
4 TB cornstarch
1 TB flour
1 c Heavy whipping creme
1 can of peas (I use half of a can)
2 pie shells

In dutch oven, combine water, chicken,carrots,celery and onion. Bring to a boil. Reduce and simmer and cook 10 minutes, stirring occasionally. Add chicken boullion, pepper and butter. Dissolve cornstarch and flour into whipping cream and stir into chicken mixture. Simmer 3 minutes, stirring frequently until thickened. Add peas. Pour into a pie crust and cover with pastry shell. Flute edges and cut a small "X" for steam on shell. I recommend you place strips of foil on the edge of the crust so it doesn't burn. Bake 400 degrees for 35-40 minutes. This tastes just like the real thing.

 

[Mousie]

Hi
Your recipe for chicken pot pit sounds delicious!! I am a Newbie and I look forward to trying all these new recipes.

Mousie

 

[eloise8]

i love chicken pot pie so i'll have to try all 3 of the recipies

 

[BeanMak]

HI Mousie, I hope you have fun with the new ideas!

 

[Memorialtrack]

I Love Chicken Pot Pies, there Great!

 

[biogirl1]

sounds good

 

[psteverific]

pour into a rectangle glass cassarole dish and cover the top with cresant rolls

bake at 350º for 35 minutes or until rolls are brown

I realise the original post was some time ago, but hopefully you are still still around to answer this, or maybe sombody else can.

Do you mean the pilsbury (or comparable) product I've seen advertised so much? I've never used it, or anything like it, but it sounds like you are using it like puff pastry, is that right?
If so, brilliant!... My weak attempts at puff pastry have only resulted in failure, and, although I can buy some from a local bakery (if I order it a few days ahead), it costs way too much for what it is.

BTW, I love chiken pot pie, and these recipes look good!

 

[2Timothy2]

Can I post mine.

2-3 chicken breasts, cooked+cubed
3 carrots, sliced
1 can mushrooms (or 3-4 diced)
1-2 med potatoes, cubed
1/2 - 1 cup frozen peas, thawed
1/8 cup pearl onions
2 cans cream of chicken soup
1 cup milk
1/2 tsp pepper
1/4 tsp thyme

Cook veggies until tnder; drain. Combine soup, milk, pepper & thyme in med. bowl. Add veggies & chicken. Put in deep pie dish with pie crust. Cook at 425 for 20-30 min (or until crust is done). Cool 10-15 min before serving. Enjoy.

 

[Mousie]

Hi Everyone
I am going to try these recipes and substitute turkey instead of chicken.

Mousie