Standing_Ultraviolet
Dunkleosteus
- Jul 29, 2010
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Indeed and it must be noted - as careful as they are about blood transfusions - that are not consumed to begin with - they still eat meat - that even though being cooked has a lot of blood in it still.
Leviticus 7:26
Pretty much - offerings - the blood couldnt be drunk.
No one does such offerings now.
They take things to an extreme.
Well, the ancient Jews actually didn't drink blood at all. They were forbidden it, and they had to prepare their food to make certain that they avoided it. In the New Testament book of Acts, the Council of Jerusalem forbade the early Christians from eating blood and "things strangled", essentially animals that were strangled so that they would have blood left in their bodies, which was considered a delicacy at the time. This was a temporary provision that was intended to help Jews in their conversion to Christianity, but you wouldn't know that solely from the standpoint of sola scriptura. Tertullian wrote that Christians (at least in his part of the world) still apparently avoided sausage with blood in it during his time. I will repeat, though, that this is not something binding on Catholics now, because of the risk that some people could get scrupulous about this and think that it was my opinion and likely to be inaccurate; the Haydock Bible Commentary puts it quite well:
The use of these things [blood and the meat of strangled animals], though of their own nature indifferent, were here prohibited, to bring the Jews more easily to admit of the society of the Gentiles; and to exercise the latter in obedience. But this prohibition was but temporary, and has long since ceased to oblige; more especially in the western churches. (Challoner)
At any rate, though, you're right that the Jewish dietary law is held now to exclude most types of meat that you would get from a supermarket. Although the amount of blood in the meat is relatively low (the red stuff you see is generally myoglobin and sarcoplasm; muscle cell components), and what is there probably cooks out pretty well, observant Jews purchase kosher meats, which have had the blood removed from them more carefully than is usual (there are other reasons, too). Jehovah's Witnesses have a less strict view of this, obviously, believing that the typical means used to remove blood from an animal are sufficient. They would probably just avoid obvious things, like blood pudding (which I can't believe is a food, honestly, but there's nothing religiously wrong with it).
To my knowledge, however, Orthodox Jews and Hasidim accept blood transfusions. There may be exceptions, because Judaism has quite a bit of variety. To my knowledge, though, most Jews will accept that sort of medical procedure.
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