Catholic Cook Ann Schierer, With a Recipe for Peach Kuchen

[Michie]

Ann Schierer’s family cooking has gained her praise from her family, friends and parishioners

Peach Kuchen​

“A beloved recipe from my mom,” she said.

Serves 10 to 16

• 1 1/2 cups flour
• 1/2 tsp salt
• 1/2 cup butter
• 1/3 cup sour cream
• 4 cups sliced fresh peaches, blueberries or cherries
• 3 egg yolks, beaten
• 1 cup sugar

Mix 1 1/4 cups of the flour and 1/4 tsp salt. Cut in butter until pieces are about the size of peas. Stir in 2 tbsp sour cream. Press mixture in a pan. Bake at 375 for 20 minutes. Spread peaches on baked crust. Mix remaining flour, salt, sour cream, egg yolks and sugar. Pour over peaches. Bake at 375 for 35-40 minutes.

Continued below.

Catholic Cook Ann Schierer, With a Recipe for Peach Kuchen

Ann Schierer’s family cooking has gained her praise from her family, friends and parishioners

www.ncregister.com

 

[Shane R]

I do not really like to eat raw peaches but I love peach pie, cobbler, or probably this.

 

[Michie]

I do not really like to eat raw peaches but I love peach pie, cobbler, or probably this.

I love raw peaches!

 

[Shane R]

I love raw peaches!

Thinking on it, I do not really like raw fruit except for berries, bananas, grapefruits, and occassionally pears. The rest I would rather consume as juice or cooked. I think it's mostly a textural thing for me. I don't consume much fruit but my kids love it.