brownies

[lydiaharris]

hey
i would like to find a really good recipe for chocolate brownies, i have a few but they dont really turn out how you would like the perfect brwonie to be. preferably one not contatining nuts as my sister is allergic to them. thanks xxxx

 

[Linnis]

Chewy cocoa brownies

You will need:
1 2/3 cups white sugar
¾ cup butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla
1 1/3 cups flour
¾ unsweetened cocoa
½ teaspoon baking power(I use 2 tsp I like my brownies fat & chewy)
¼ teaspoon salt

Preheat the oven to 350 F (according to the converter that’s 175 C, but don’t take my word for it)

Mix Sugar, butter and water in a large bowl. Add eggs and water and stir. In separate bowl mix flour, cocoa, baking powder, and salt. Stir the two mixtures together. Pour into 13x9 greased baking pan and bake for 18-25 minutes. The easiest way to tell if done is to stick tip of knife into middle and if it comes out clean it’s done. Start checking at 18 minutes all ovens are different.

If batter seems overly thick add about 2 tablespoons milk to thin it out. If you do remember it’ll take 2-3 minutes longer to bake.

This recipe was taken from the back of the nestle cocoa and modified by me.

 

[Apples of Gold]

Brownie Mint Sunday Squares

1 box (21.5 to 23.6 oz.) fudge brownie mix
1 can (14 oz.) sweetened condensed milk
2 tsps. peppermint extract
Green food coloring, optional
2 cups (1 pint) heavy cream, whipped
1/2 cup mini chocolate chips

Prepare brownie mix as package directs; Turn into aluminum foil-lined and greased 9 x 13-inch baking pan. Bake as directed. Cool thoroughly. In large bowl, combine sweetened condensed milk, extract and food coloring if desired. Fold in whipped cream and chips. Pour over brownie layer. Cover; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with Hot Fudge Sauce or chocolate ice cream topping if desired. Garnish as desired. Freeze leftovers.

Just yesterday I found this excellent sounding brownie mix recipe thanks to leeza who posted this on the "Tried and True/Heirloom Recipes" of the Kitchen Link on June 29, 1998. I plan to make it this weekend.

Cherry and Chip Brownies

1 21 1/2 oz pkg brownie mix
1 cup (NOT ONE CAN) cherry pie filling
1/4 c veg oil
1 egg
1 cup semisweet chocolate chips

Preheat oven to 350F. Spray a 13 x 9" pan with cookiing spray and flour it. In a mixing bowl, combine brownie mix, cherry pie filling, oil and egg. Pour into prepared pan. Bake for 30 minutes. Remove from oven, sprinkle with chocolate chips, spread when melted.

 

[lydiaharris]

thank you very much!

 

[sammipher]

I usually follow the directions off the cocoa box too...I also add some honey in mine every once in awhile....gives it a nice bitter sweet taste to the brownies to me.

 

[GodsJewel]

Brownies

1 tablespoon plus 3/4 cup (1 1/2 sticks) unsalted butter
1 tablespoon plus 3/4 cup all-purpose flour, sifted
3 (1-ounce) squares unsweetened baking chocolate
1 1/2 cups granulated sugar
3 large eggs
1 1/2 teaspoons vanilla extract

Preheat the oven to 350. Grease a 9 by 13-inch baking pan with 1 tablespoon of the butter. Sprinkle 1 tablespoon of the flour into the pan and coat the sides and bottom evenly.Release any extra flour. Set aside.

Place butter and the chocolate in a measuring cup or bowl, cover with plastic wrap, and microwave on high power for 1 minute. Uncover, stir well. Return mixture to the microwave and cook 30 to 60 seconds, or until the chocolate is melted. Pour the melted chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until smooth. Add 1/4 cup of the flour and whisk to combine. Add 1 egg and whisk to combine. Alternate adding the remaining flour and eggs, whisking well after each addition. Stir in the vanilla. Pour the batter into pan. Bake about 30 minutes.

 

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Applesauce Spice Brownies

1/2 cup crisco shortening (or any shortening)
1 1/4 cup Granulated Sugar
2 eggs
1/2 cup applesauce
2 oz unsweetened Chocolate, melted (you can buy bars of it)
1tsp vanilla
1 cup Flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup chopped walnuts

Frosting/Glaze
3/4 cup powdered sugar, sift it if you can
1/8 tsp ground cinnamon
Milk (add one tsp at a time, until frosting is of thin spreading consistancy)

Mix the shortening and sugar together until well blended, and then add the eggs one at a time. Stir in the applesauce, vanilla and melted chocolate. In a separate bowl, stir flour, baking powder, salt, and 1/2 tsp of cinnamon together. Then slowly add that to the other mixture, until it's a creamy blend. Stir in walnuts. Bake in a 13x9 inch baking dish on 350 for 22-25 minutes.

Remove from oven. Let set until brownies are still warm, but pan is not hot. Drizzle the glaze over the top with a fork. Serve.

 

[JoshiesGirl]

Ooo I Just Have To Say Yummy! They All Sound Yum Yum Yummy!

 

[mle]

the first recipe sound real good