Blackened Fish Tacos

[Michie]

Total Time: 30 minutes

Yield: 4

My Blackened Fish Tacos bring the perfect balance of smoky spice and fresh crunch. Served in warm tortillas topped with a crisp slaw with a zesty sauce for a satisfying meal.

INGREDIENTS​

For the Tilapia:

• 4 tilapia fillets
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper, optional, for heat
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Avocado Cilantro Sauce:

• 1 ripe avocado
• 1/4 cup sour cream or Greek yogurt
• 2 tbsp lime juice, about 1 lime
• 1 small garlic clove
• 1/4 cup fresh cilantro leaves
• 2 tbsp olive oil
• 1/4 tsp salt
• 2–4 tbsp water (to thin, as needed)

For the Tacos:

• 8 small corn or flour tortillas, warmed
• 2 cups shredded red cabbage
• 1/4 cup diced white or yellow onion
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Jalapeno, sliced (optional)

INSTRUCTIONS​

1. In a small bowl, combine smoked paprika, garlic powder, onion powder, cumin, cayenne (if using), salt, and black pepper.
2. Pat the tilapia fillets dry with a paper towel and coat both sides with olive oil. Rub the spice mixture evenly over both sides of each fillet.
3. Heat a large non-stick skillet over medium-high heat, adding olive oil if needed. Cook the fillets for 3-4 minutes per side, until the fish is opaque and flakes easily. Remove from heat and let rest for a few minutes before breaking into chunks.
4. In a blender or food processor, combine avocado, sour cream (or Greek yogurt), lime juice, garlic, cilantro, olive oil, and salt. Blend until smooth. Add water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
5. Place a layer of shredded red cabbage on each tortilla. Top with chunks of blackened tilapia, a drizzle of avocado cilantro sauce, diced onion, and chopped cilantro.
6. Serve with lime wedges for squeezing over the top.

• Serving Size:
• Calories: 752
• Sugar: 5.1 g
• Sodium: 1451.5 mg
• Fat: 33.8 g
• Carbohydrates: 81.8 g
• Fiber: 7.6 g
• Protein: 38.3 g
• Cholesterol: 63 mg

Blackened Fish Tacos

Blackened fish tacos with avocado cilantro sauce are packed with flavor and perfect for taco Tuesday! This fish taco recipe uses blackened tilapia with an easy avocado cream sauce that sends it over the top!

thehappierhomemaker.com