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Avocado, Chèvre and Bacon Omelette

Michie

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With creamy avocado, chèvre and crispy bacon, this is the chèvre-bacon omelette recipe to end all omelette recipes!

an omelette filled with avocado, goat cheese and bacon topped with micro greens and more crumbled bacon

Photography by Gayle McLeod

A fussy, custardy French Omelette is great and all, but when we’re making eggs, we don’t usually have the energy to be quite as persnickety as those silky-smooth, just-done omelettes demand. We grew up eating diner-style omelettes— made with 3 eggs, then loaded with whatever your heart desires. Today, we’re sharing our very favorite filling: our chèvre and bacon omelette recipe with crispy bacon and creamy avocado! Bacon is a breakfast given, and putting it in your omelette just makes good sense. And then there’s chèvre! Oooooooh chèvre. Chèvre just means goat cheese, and usually means (as it does here) fresh, young goat cheese. Tangy and light, it adds just the right amount of sharpness and contrast to this omelette recipe, countering the richness of the bacon and avocado perfectly. For more eggy inspiration, check out our The 45 Best Egg Recipes Ever!

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