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Sorry to hear this.My mother in law died yesterday - of some form of cancer. I did not know her well but we did try to let her live with us for a while. That ended when she pushed my wife's buttons so hard that she tried to overdose on pills. She was estranged from one of her other daughters until about two weeks ago. That old lady had much to answer for, but I hope that she found mercy at the last. She was a troubled soul.
I remember taking her to church once, and she acted like we had tried to poison her after she took the wine. She had been an alcoholic for some years. There is a lesson in that somewhere.
It's a good way to introduce unchurched families. It's a great way to reach out to your community and offer pastoral support.
Unfortunately, what seems to have happened here is that it's attracted some families who were regulars (or tried to be) at our main service, and now they only (sometimes) come to messy church. As far as I know we don't get anyone at messy church who wasn't originally at one of our other services. So it's perceived as having divided and weakened our congregation rather than attracting new people.
I suspect it needs a lot of work put into it.
Ah well. Nobody ever said this job would be easy...
Ha, ha! One of my vicar's favourite lines is, "they didn't teach me that in theological college".
I'm sure you have ladies of the church who own food handling. I know we do. I haven't been trained in using the dishwasher, so I am very sorry not to be helping out there!Said that this very evening about food handling regulations. I have no clue; none!
It's not that hard - basically how to handle chicken (where to store it in the fridge, separating raw and cooked, making sure it's cooked all the way through.Apparently we have a parishioner who has a business teaching others food handling. I'm hoping I can pick his brains...
Our attitude is that they serve us, rather than the other way around.Do not get me started on my diocese...
Apparently there's more to it; we have to keep a log book of every time we serve food, and the precautions taken, or something? I need to learn more. I've never had to worry about it before!
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