hello!
can someone discuss here in Bible Study section about the unclean and clean foods? I know that its clearly stated in Leviticus...can someone give some verses especially in the new testament that people still followed the levitical food laws?
thanks!
Here is a good explanation of how Adventist understanding on this came about...
"The dietary distinction between clean and unclean meats, based on Leviticus 11 and Deuteronomy 14, is generally understood and accepted among Adventists today. Unlike the ceremonial laws of the Old Testament, which pointed to Christ, or the civil laws, which governed the theocracy, these health laws were based on natural law and thus not merely applicable to one age and time.
Thus even among Adventists who eat meat, these unclean meats are avoided. Nineteenth-century Adventists, however, did not generally accept this distinction between clean and unclean meats based on Levitical law, even though they clearly condemned pork.
1
The prohibition on pork was the first to be established, but even that took time. Before the health message came to Ellen White in 1863, she and James White both discouraged believers who attempted to enforce a prohibition on pork. "We do not, by any means, believe that the Bible teaches that its [pork] proper use, in the gospel dispensation, is sinful," James White wrote in 1850.
2
In 1858, a brother in New England, doubtless S. N. Haskell, was again trying to discourage the use of pork, and would make its use a test of loyalty to God's Word. Mrs. White wrote him saying that, "If it is the duty of the church to abstain from swine's flesh, God will discover it to more than two or three."
3
After the health reform vision, of course, Mrs. White did come out against the use of pork, arguing that it produced "scrofula, leprosy and cancerous humors."
4 It is significant that she and other Adventists who wrote against the use of pork up until 1866, argued strictly from a health standpoint. In other words, just because some Biblical arguments were used to reinforce the ban on pork, we cannot conclude that at that point Adventists were well on their way to a full-blown teaching on the distinction between clean and unclean meats.
D. M. Canright, in 1866, does allude to Deuteronomy 14:8, "And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcass." But Canright makes no mention of other unclean meats, and makes no use of the further material in Deuteronomy 14 on the subject.
5 When he does mention oysters in an article in the following year, he mentions their alleged powers to excite "certain kinds of feelings," and introduces no Biblical argument.
6
In 1870, W. C. Gage undertakes to refute a rival Advent periodical which took exception to the "scriptural assertion that the swine is
unclean." But Gage does not cite either Deuteronomy 14 or Leviticus 11. In fact, Gage remarks, "If the Scriptures fail to settle the question, let
reason have her sway. Examine the animal, and see its filthy habits."
7 He does discuss some of the Bible's testimony on pork, but his article is far from being a contribution to a broad understanding of the Bible's teaching on clean and unclean meats, being, as it is, heavy with naturalistic arguments and exclusively interested in the pork question.
James White, in an 1872 article on "Swine's Flesh," does show the beginnings of a wider application of Levitical law. He does mention Deuteronomy 14:8 again, and he does seek to refute the argument that the prohibition on swine was a merely Jewish one and therefore not binding on Christians. He reminds his readers that the distinction between clean and unclean was recognized in the Bible long before the "existence of a single Jew." Still, the whole thrust of his argument is to discredit the pig,
not to establish general categories of clean and unclean meats. He does not discuss the Biblical criteria for the distinction at all.
8
The general distinction between clean and unclean meats in Adventist circles remained undeveloped throughout the nineteenth century. While Adventists argued vigorously against pork, the weight of their argument continued to be carried by physiological criteria. Uriah Smith explicitly rejected the applicability of the Mosaic distinction: "We believe there is better ground on which to rest [the prohibition on pork] than the ceremonial law of the former dispensation, for if we take the position that that law is still binding, we must accept it all, and then we shall have more on our hands than we can easily dispose of."
9
For Adventists in the nineteenth century then, all meat-eating was discouraged, while the eating of pork was virtually banned. Other meats which we would consider unclean were not seen, apparently, in the same light as pork.
Once when Ellen White was ill, her son, W. C. White, reports that she was encouraged to drink a little oyster broth to settle her stomach. She is said to have tried a spoonful or two, but then refused the rest.
10
There is however, evidence that at one point in her life Mrs. White most likely ate some oysters. In 1882, when she was living at Healdsburg, California, she wrote a letter to her daughter-in-law, Mary Kelsey White, in Oakland, in which she made the following request: "Mary, if you can get me a good box of herrings, fresh ones, please do so. These last ones that Willie got are bitter and old. If you can buy cans, say, half a dozen cans, of good tomatoes, please do so. We shall need them. If you can get a few cans of good oysters, get them."
11
Ellen White kept it no secret that under difficult circumstances, as when she traveled or when she was entertained in her travels, she ate some meat. The book
Counsels on Diet and Foods, published in 1938, carries her account of her relation to the use of meat after the health reform vision was given to her as follows: "I at once cut meat out of my bill of fare. After that I was at times placed where I was compelled to eat a little meat."
12
This is in harmony with her earlier published statements which appeared in 1890 in the book,
Christian Temperance and Bible Hygiene, reading, "When I could not obtain the food I needed, I have sometimes eaten a little meat; but I am becoming more and more afraid of it."
13
But beyond this there is evidence of some laxness in the 1870's and 1880's which allowed a little meat to appear on her table when it may not have been essential. Given the difficulties of refrigerating and transporting food in the nineteenth century, it was a much greater problem then to gain an adequate diet without using flesh foods.
In the early 1890's Mrs. White expressed her distaste for meat while enroute to Australia. She wrote, "They have an abundance of food in the meat line, prepared in different ways; but as I do not enjoy a meat diet, it leaves me rather meager fare."
14
While in Australia in early 1894 Ellen White took her stand to eat no more meat, a position from which there was no retreat through the rest of her life. She wrote of it thus:
"Since the camp meeting at Brighton [January, 1894] I have absolutely banished meat from my table. It is an understanding that whether I am at home or abroad, nothing of this kind is to be used in my family, or come upon my table. I have had much representation before my mind in the night season on this subject."
15 "
Clean and Unclean Meats
