A - Z Conversation

[gennypearl]

So late for you to offer.

 

[lucypevensie]

That's ok, you can eat cheese any time of day or night.

 

[gennypearl]

U have something for me?

 

[Tone]

Velveeta...maybe...?

 

[LaSorcia]

Why would you eat processed cheese?!

 

[Tone]

Xtreme ways...Xtreme places...and times...

...I guess...

 

[lucypevensie]

Yeah no... I’ll take a pass on that.

 

[LaSorcia]

Zounds! You really don't like Velveeta, eh?

 

[Tone]

Another one...

 

[mama2one]

Bites the dust (cause they ate Velveeta)

 

[Tone]

Certainly...

 

[LaSorcia]

Don't let us cheese fascists discourage you from conversation here!

 

[lucypevensie]

Emmentaler cheese. Ever heard of that?

 

[LaSorcia]

For sure.

 

[Tone]

Great, now I'm stumped again...

 

[LaSorcia]

How about... naaah, never mind.

 

[lucypevensie]

Icelandic cheese might be good. I don’t know.

 

[mama2one]

Jameed cheese, anyone?


"Jameed (literally meaning “hardened”) is a Beduin-Jordanian food popular in the Levant, Iraq, and Arabia. Jameed consists of hard, dry yogurt made from ewe or goat’s milk."

 

[lucypevensie]

Kentucky isn’t known for good cheese.

 

[Tone]

Lard cheese is supreme...so I heard...somewhere...I think...