Working at a grocery store, I'm finding that some recent policies in the chain I work for are rather troubling. Many stores have a 'reduced rack' where damaged products (dented cans, squashed cereal boxes, etc.) are placed at a reduced price. To me, it was a good thing, because it allowed poor people to purchase perfectly edible canned goods and other things at a price while allowing the store to minimize the loss.
Now, the company has decided that the reduced rack is unsightly and lowers the appeal of the store, and has done away with it. For a short time, damaged goods were simply brought to the storage area to be returned for credit. Okay, not as good, but the store isn't losing money at all.
Then yesterday, even that changed. All we do is save the UPC codes from the cans/boxes and throw the cans themselves into the garbage.
I don't know about you, but this strikes me as a real waste. I immediately asked the manager why we weren't putting those cans in the Food Bank bin at the front of the store. If the code is all that's needed to gt credit, why not cut the code off and give the food to people who can really need it?
We're called, as Christians, to help the poor. I don't like watching perfectly good food being tossed in the dumpster as if it never existed. A lot of food banks (certainly the one in my hometown) are complaining about low donations. Surely they wouldn't turn down cans, even dented ones. In my store, the smallest one in the city, I found three dented cans of vegetables while fixing up a small section of one aisle. Imagine how many cans could be collected in the span of a week. And imagine how many people using the food bank would appreciate having those cans, dented or not.
I'm going to approach the store manager about this when I go back to work on Tuesday. I'd like to suggest that those of you who might also work in grocery retail bring this up with your managers. And if anyone else shops in a grocery store, making this suggestion might reach ears that will listen.
Who knows? It could make a bit of a difference, or maybe a big difference.
Now, the company has decided that the reduced rack is unsightly and lowers the appeal of the store, and has done away with it. For a short time, damaged goods were simply brought to the storage area to be returned for credit. Okay, not as good, but the store isn't losing money at all.
Then yesterday, even that changed. All we do is save the UPC codes from the cans/boxes and throw the cans themselves into the garbage.
I don't know about you, but this strikes me as a real waste. I immediately asked the manager why we weren't putting those cans in the Food Bank bin at the front of the store. If the code is all that's needed to gt credit, why not cut the code off and give the food to people who can really need it?
We're called, as Christians, to help the poor. I don't like watching perfectly good food being tossed in the dumpster as if it never existed. A lot of food banks (certainly the one in my hometown) are complaining about low donations. Surely they wouldn't turn down cans, even dented ones. In my store, the smallest one in the city, I found three dented cans of vegetables while fixing up a small section of one aisle. Imagine how many cans could be collected in the span of a week. And imagine how many people using the food bank would appreciate having those cans, dented or not.
I'm going to approach the store manager about this when I go back to work on Tuesday. I'd like to suggest that those of you who might also work in grocery retail bring this up with your managers. And if anyone else shops in a grocery store, making this suggestion might reach ears that will listen.
Who knows? It could make a bit of a difference, or maybe a big difference.