- Feb 5, 2002
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At the ruined site of a 4,000-year-old civilization in Anatolia, clay tablets have been found documenting a mundane but nonetheless fascinating aspect of culture: packed lunches.
The tablet speaks specifically of a Kültepe Cheese that was part of daily life for the people in the region, who, according to the tablet, used to carry it around with them on journeys.
Located in central Turkey today, in a province (Kayseri) that bears an astonishingly similar name to the German word for cheese dairy (Käserei) the ruins of Kültepe are considered the birthplace of Anatolian civilization.
Continued below.
The tablet speaks specifically of a Kültepe Cheese that was part of daily life for the people in the region, who, according to the tablet, used to carry it around with them on journeys.
Located in central Turkey today, in a province (Kayseri) that bears an astonishingly similar name to the German word for cheese dairy (Käserei) the ruins of Kültepe are considered the birthplace of Anatolian civilization.
Continued below.
4,000-year-old Tablet Describes Ancient ‘Lunchables’ of Cheese and Meat Carried in a Box
Today, “pastırma” a spiced dry meat, is still a traditional foodstuff to carry on one's person in the region,
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