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I grew up eating soggy canned veggies
we buy frozen veggies which taste much fresher to me than canned ones...broccoli, brussels sprouts, skinny green beans
we also buy fresh veggies like romaine lettuce, carrots, cucumbers, tomatoes, corn, peppers, and lots of onions...I eat tomatoes & onions daily
We got some flour and barley in the freezer right now. We will take it out in a few days and pop it into some jars with an oxygen absorber. Keeper for decades.The little bugs in dry food are called weevils. Freezing kills the eggs. Or you can use diatomaceous earth. The latter is a popular remedy for bed bugs and ants.
We live in the deep south so our gardening has already started Bella. We have 6 inch tomato plants in pots. I have 50 or so potatoes that are chitting and will go in the ground this week. I have some onions coming up. The wife has planted another round of Kale in. Our asparagus is about a foot tall. I am going to try some grow bags again this year. We have not had a lot of success in the past, but try try again.February was pretty productive and went by fast. Restocking is nearly complete. The dry and frozen items are done. I picked up poultry and bison at a discount and a table for the freeze dryer.
March is around the corner and that’s the last hurrah for canning before the gardening season begins. Bone broths and shelf stable items are the priority. And a sourdough starter.
Garden wise, we’re focusing on medicinal herbs. Including edible flowers for tea. Making our own blends is a growing interest.
It works great. We do not use it often. I went on keto, so we do not eat much high-carb food. But we have used it to grind corn into corn flour and wheat into wheat flour a few times.How did this mill work out? Which brand did you select?
Anyone have experience with a manual grain mill ? Any recommendations?
If you do get a hand grinder, take care it is not cast aluminum. If the grinder plates hit each other, you may have metal flakes in the food.Appreciate your input!
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