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VERY BERRY CHEESECAKE SALAD

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Michie

Michie

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It’s going to be in the 90’s this weekend and decided to make this. It’s great on a hot day. Refrigerate leftovers.

1 (8 ounces) cream cheese softened
1/2 cup sugar
8 ounces cool whip thawed*
6 cups berries I used:
3 cups strawberries sliced
1 cup blackberries
1 cup blueberries
1 cup raspberries

Instructions

In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.

Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
 
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Occams Barber

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Michie said:
It’s going to be in the 90’s this weekend and decided to make this. It’s great on a hot day. Refrigerate leftovers.

1 (8 ounces) cream cheese softened
1/2 cup sugar
8 ounces cool whip thawed*
6 cups berries I used:
3 cups strawberries sliced
1 cup blackberries
1 cup blueberries
1 cup raspberries

Instructions

In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.

Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
Click to expand...
Hi Michie

Sounds like an ideal dessert for my part of the world.

What is "cool whip"?

(and what's an 'ounce'? :scratch: )

OB
 
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Michie

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Occams Barber said:
Hi Michie

Sounds like an ideal dessert for my part of the world.

What is "cool whip"?

(and what's an 'ounce'? :scratch: )

OB
Click to expand...

Here is a description of Cool Whip:
www.cookingwithnanaling.com

Cool Whip

Wondering what to use as a substitute for Cool Whip in Australia (and other countries where this product isn't available)? What is Cool Whip? Cool
www.cookingwithnanaling.com www.cookingwithnanaling.com


As far as an ounce, I had to look it up but it appears that it is 30 grams for dry measure and 30ml for liquid measure.
 
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Occams Barber

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Michie said:
Here is a description of Cool Whip:
www.cookingwithnanaling.com

Cool Whip

Wondering what to use as a substitute for Cool Whip in Australia (and other countries where this product isn't available)? What is Cool Whip? Cool
www.cookingwithnanaling.com www.cookingwithnanaling.com


As far as an ounce, I had to look it up but it appears that it is 30 grams for dry measure and 30ml for liquid measure.
Click to expand...
Thanks Michie. Looks like Cool Whip is synthetic whipped cream. I found something which said it was available here a few years back but nobody would buy it. I can use real cream and whip it.

I was kidding you about the ounce thing. We used to use ounces when I was a young man way back in the Dark Ages when we used Imperial measurements like pounds and miles and pints. I get some recipes off the net so I often need to convert from US Medieval measurements to Metric.

Thanks again.

OB
 
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Michie

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Occams Barber said:
Thanks Michie. Looks like Cool Whip is synthetic whipped cream. I found something which said it was available here a few years back but nobody would buy it. I can use real cream and whip it.

I was kidding you about the ounce thing. We used to use ounces when I was a young man way back in the Dark Ages when we used Imperial measurements like pounds and miles and pints. I get some recipes off the net so I often need to convert from US Medieval measurements to Metric.

Thanks again.

OB
Click to expand...
Yeah I do Cool Whip in a pinch. But real cream can be used as well. It’s a lot fattier though.
 
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Occams Barber

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Michie said:
Yeah I do Cool Whip in a pinch. But real cream can be used as well. It’s a lot fattier though.
Click to expand...
I love real cream and since I'm not carrying too much extra weight I can get away with eating it occasionally.
 
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