- Feb 5, 2002
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‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
Father Jason Doke’s Tiramisu
Ingredients:
7 large eggs, separated
1/4 cup sugar
3 tablespoons marsala
6 shots espresso plus 4 tablespoons marsala, combined
24 ounces mascarpone cheese
Vanilla extract to taste
About 1 pound Savoiardi ladyfingers (400 grams)
Directions:
Whip the egg whites to semi-hard peaks. Over a double boiler, whisk the yolks with the sugar and 3 tablespoons marsala until pale yellow. Take the yolks off the heat and whisk in the mascarpone. Next fold in the whites and add a little vanilla.
Put a layer of mousse in a 9x13 pan.
Dip the ladyfingers in the coffee/marsala mixture, and place them in the pan.
Add a layer of mousse.
Add another layer of ladyfingers.
Add another layer of mousse on top. Chill overnight.
Sprinkle with powered cocoa and serve.
Continued below.
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Father Jason Doke’s Tiramisu
Ingredients:
7 large eggs, separated
1/4 cup sugar
3 tablespoons marsala
6 shots espresso plus 4 tablespoons marsala, combined
24 ounces mascarpone cheese
Vanilla extract to taste
About 1 pound Savoiardi ladyfingers (400 grams)
Directions:
Whip the egg whites to semi-hard peaks. Over a double boiler, whisk the yolks with the sugar and 3 tablespoons marsala until pale yellow. Take the yolks off the heat and whisk in the mascarpone. Next fold in the whites and add a little vanilla.
Put a layer of mousse in a 9x13 pan.
Dip the ladyfingers in the coffee/marsala mixture, and place them in the pan.
Add a layer of mousse.
Add another layer of ladyfingers.
Add another layer of mousse on top. Chill overnight.
Sprinkle with powered cocoa and serve.
Continued below.
Missouri’s Father Jason Doke, With a Recipe for Tiramisu
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
