- Feb 5, 2002
- 166,214
- 55,965
- Country
- United States
- Faith
- Catholic
- Marital Status
- Married
- Politics
- US-Others
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
Father Jason Doke’s Tiramisu
Ingredients:
7 large eggs, separated
1/4 cup sugar
3 tablespoons marsala
6 shots espresso plus 4 tablespoons marsala, combined
24 ounces mascarpone cheese
Vanilla extract to taste
About 1 pound Savoiardi ladyfingers (400 grams)
Directions:
Whip the egg whites to semi-hard peaks. Over a double boiler, whisk the yolks with the sugar and 3 tablespoons marsala until pale yellow. Take the yolks off the heat and whisk in the mascarpone. Next fold in the whites and add a little vanilla.
Put a layer of mousse in a 9x13 pan.
Dip the ladyfingers in the coffee/marsala mixture, and place them in the pan.
Add a layer of mousse.
Add another layer of ladyfingers.
Add another layer of mousse on top. Chill overnight.
Sprinkle with powered cocoa and serve.
Continued below.
www.ncregister.com
Father Jason Doke’s Tiramisu
Ingredients:
7 large eggs, separated
1/4 cup sugar
3 tablespoons marsala
6 shots espresso plus 4 tablespoons marsala, combined
24 ounces mascarpone cheese
Vanilla extract to taste
About 1 pound Savoiardi ladyfingers (400 grams)
Directions:
Whip the egg whites to semi-hard peaks. Over a double boiler, whisk the yolks with the sugar and 3 tablespoons marsala until pale yellow. Take the yolks off the heat and whisk in the mascarpone. Next fold in the whites and add a little vanilla.
Put a layer of mousse in a 9x13 pan.
Dip the ladyfingers in the coffee/marsala mixture, and place them in the pan.
Add a layer of mousse.
Add another layer of ladyfingers.
Add another layer of mousse on top. Chill overnight.
Sprinkle with powered cocoa and serve.
Continued below.
Missouri’s Father Jason Doke, With a Recipe for Tiramisu
‘I like to eat,’ says Father Doke, ‘and I like to experience food and try things I have not had before.’
