I'm just wondering, in any of the early church father's writings, does it mention alcoholic wine (and I mean specifically alcoholic wine, not just 'wine' which could mean either grape juice or alcoholic wine)?
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Pslam 104 said:14 He makes grass grow for the cattle,
and plants for man to cultivate—
bringing forth food from the earth:
15 wine that gladdens the heart of man,
oil to make his face shine,
and bread that sustains his heart.
Abba Hyperechius
It is better to eat meat and drink wine and not to eat the flesh of one's brethren through slander.
What gives you the strange idea that wine can be non-fermented? It is an oxymoron, wine only exists in a fermented state or else it would not be called wine.
A lot of Evangelical Protestant churches support a total ban on drinking alcohol.
To substantiate this ban, they claim that everywhere the Bible says "wine" it means "grape juice".
I've done a little research on the subject (by research, I mean I've read others' research) and it seems that there are two words for juice of the grape in the original manuscripts. One means fermented and the other does not.
But, as others have mentioned, the only way to keep juice from becoming wine almost immediately is to refrigerate it. That necessitates either a large amount of ice or a refrigerator. Since there was no ice in ancient Palestine, and certainly no refrigerators, why would people living 2000 years ago in the Middle East have a word meaning unfermented juice? I have no problem with the idea that they had two words for wine. But I don't believe one of the words meant Welch's grape juice.
