BananaSlug
Life is an experiment, experience it!
- Aug 26, 2005
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God would be deceptive, or the bread -- interpreted in line with how bread should arrive (i.e. fresh) -- would be deceptive?
Staling, or "going stale" is a chemical and physical process in bread and other foods that reduces their palatability. Stale bread is dry and leathery.
Staling is not, as is commonly believed, simply a drying-out process due to evaporation. Bread will stale even in a moist environment, and stales most rapidly at temperatures just above freezing. (McGee 2004, p. 310) Bread stored in the refrigerator will have increased staling rates and should therefore be kept at room temperature.
Although the precise mechanism of staling is still unknown, one important mechanism appears to be migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch.
Staling - Wikipedia, the free encyclopedia
Staling is a process that occurs over a period of time. If God created a loaf of stale bread ex nihilo, then it would show a history. God would be deceiving.
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