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sorghum molasses is an old Southern type syrup . . . Try it you'll like it . . .
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haha We have scones too. Biscuits are a bit more on the light and fluffy side!
You know, I'm not sure I know what sorghum is exactly.
I may have to do that!sorghum molasses is an old Southern type syrup . . . Try it you'll like it . . .
Cream of Wheat...good! lolI've never heard of "cream of wheat" either
I sense authority in this post!!Torah, yes, grits are hominey, however before they are ground, they must be soaked in a lime solution that will eat away the hard shell section. Otherwise, like eating popcorn, you will get slivers of undisolved shell. Not enjoyable when it gets in between the teeth.
For those of you with a sweet tooth, add brown sugar to your grits until you have a sweet flavor you like, layer it in an oven bake bowl. Then layer the top entirely with sliced strawberries and sprinkle sugar in the raw on top. Place in your oven while it is in broiler mode to carmelize the sugar on top.
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