I grew up eating a lot of lentils; they're fabulous if you know how to cook them.
For a beginner, I'd recommend soups, because they blend right in with everything else.
Here are some ideas:
Butternut Pear Red Lentil Soup - Be Naturally Fit (I made a big batch of this and am currently having it for lunches; it's really good)
This souper (sorry) healthy Spiced Carrot and Parsnip soup is the perfect cozy warming bowl to get you glowing this winter. With red lentils for extra
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin and tumeric mix together perfectly.
I am not cooking tonight, but here's what's for dinner next time I cook.
Sesame Tahini Noodles (I'll stir fry and add in some extra veg; probably a mix of capsicum, snow peas, carrots, celery, maybe a bit of red cabbage).
@Michie I don't really like salmon either, but I found a recipe even I find pleasant enough:
Blackberry Glazed Salmon Nothing goes better together than fresh fruit and fresh fish and this pairing is an especially delicious one. Image by Taste of Home | Recipe adapted from Life as a Strawberry Serves 4 4 5 oz. salmon portions2 tbsp. extra virgin olive oilSalt and pepper, to taste1...