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Well it’s cold today
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<blockquote data-quote="Shane R" data-source="post: 75696365" data-attributes="member: 300491"><p>I don't usually brown the meat if I'm using ground beef. I just buy 90/10 or higher and make a slurry with the wet ingredients. I like the even texture that results from that technique. It's really the usual way to make hot dog chili but I use it for supper chili too.</p></blockquote><p></p>
[QUOTE="Shane R, post: 75696365, member: 300491"] I don't usually brown the meat if I'm using ground beef. I just buy 90/10 or higher and make a slurry with the wet ingredients. I like the even texture that results from that technique. It's really the usual way to make hot dog chili but I use it for supper chili too. [/QUOTE]
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